Sriracha Lime-Glazed Salmon

 Prep: 8 Cook: 12 Wait: 0 Serving: 4

Ingredients | 10 total

• Lime juice from 1 lime
• 1/4 cup honey
• Grated lime peel from 2 limes
• 2 small cloves garlic, finely chopped
• 2 tablespoons sriracha
• Salt and ground black pepper
• 4 (about 4 ounces each) wild salmon fillets
• 2 teaspoons sesame or olive oil
• Sesame seeds (optional)Sliced green onions (optional)

Directions

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1. Whisk together grated lime peel, lime juice, honey, sriracha and garlic in small bowl. Reserve half of the mixture. Season salmon with salt and pepper. Brush with a little sriracha mixture.
2. Heat oil in large ovenproof skillet over medium-high heat. Once oil starts to shimmer, add salmon, flesh-side-down. Cook for 1 minute or until golden. Flip over. Brush with sriracha mixture.
3. Bake in skillet at 425° F for 10 minutes, brushing with sriracha mixture halfway through. Fish is done when it flakes easily when tested with a fork.
4. Drizzle with reserved sriracha mixture. Sprinkle with sesame seeds and green onions.

Nutrition Information

 67 calories per serving Serving size: 4
9.80g fat 20.94g carbs 23.02g protein