Unbelievable Steak Salad

Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 4

Ingredients:

• 1 and ½ pound steak, thinly sliced
• 3 tablespoons avocado oil
• Salt and black pepper to the taste
• ¼ cup balsamic vinegar
• 6 ounces sweet onion, chopped
• 1 lettuce head, chopped
• 2 garlic cloves, minced
• 4 ounces mushrooms, sliced
• 1 avocado, pitted, peeled and sliced
• 3 ounces sun-dried tomatoes, chopped
• 1 yellow bell pepper, sliced
• 1 orange bell pepper, sliced
• 1 teaspoon Italian seasoning
• 1 teaspoon red pepper flakes
• 1 teaspoon onion powder

Directions:

1. In a bowl, mix steak pieces with some salt, pepper and balsamic
vinegar, toss to coat and leave aside for now.
2. Heat up a pan with the avocado oil over medium-low heat, add
mushrooms, garlic, salt, pepper, and onion, stir and cook for 20
minutes.
3. In a bowl, mix lettuce leaves with orange and yellow bell
pepper, sun-dried tomatoes and avocado and stirred.
4. Season steak pieces with onion powder, pepper flakes and
Italian seasoning.
5. Place steak pieces in a broiling pan, introduce in preheated
broiler and cook for 5 minutes.
6. Divide steak pieces on plates, add lettuce and avocado salad on
the side and top everything with onion and mushroom mix.

Enjoy!

Nutrition: calories 435, fat 23, fiber 7, carbs 10, protein 35