Under 300 Calories

Slow Cooker Pulled Pork Sliders with Coleslaw

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 Prep: 30 Cook: 495 Wait: 10 Serving: 12

Slow Cooker Pulled Pork Sliders with Coleslaw 2024 | Under 300 Calories

Ingredients | 15 total

  •  1 tablespoon olive oil
  • 2 tablespoons shredded carrot
  • ½ cup tomato sauce
  • 1 tablespoon Ranch salad dressing
  • 1 cup water
  • ½ teaspoon ground black pepper
  • ¾ cup cider vinegar, divided
  • 12 slider buns
  • 2 teaspoons smoked paprika
  • 3-pound pork shoulder or loin
  • 1 ½ cups shredded green and/or red cabbage
  • 4 tablespoons packed brown sugar, divided
  • 2 teaspoons Maggi® Granulated Chicken Flavor Bouillon
  • ½ cup chopped onion
  • Pickle slices (optional)

Directions

  1. Combine 1 tablespoon sugar, paprika, bouillon and pepper in small bowl. Press rub onto all sides of pork.
  2. Heat oil in large skillet over medium-high heat. Brown pork on all sides until deep brown. Place pork in 5- to 6-quart slow cooker.
  3. Add water, ½ cup vinegar, onion, tomato sauce and remaining 3 tablespoons sugar. Cover; cook on low for 8 hours or high for 5 to 6 hours.
  4. Meat should be fork tender and shred easily. While pork is cooking, prepare coleslaw.
  5. Combine cabbage and carrot in medium bowl.
  6. Stir in remaining ¼ cup vinegar and dressing. Cover and refrigerate.
  7. When pork is tender, remove from cooker. Allow to cool.
  8. Shred meat with 2 forks.
  9. Place liquid from cooker in large skillet. Boil for about 10 minutes. Should be reduced somewhat.
  10. Stir 1 ½ cups liquid into shredded meat. Serve on buns with coleslaw and pickles.

Nutrition Information

  • 295 calories per serving Serving size: 12
  • 8.32g fat 25.62g carbs 29.13g protein

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