Smoked Salmon Breakfast

This delicious Smoked Salmon Breakfast Wrap comes together in just minutes! Warm, fluffy eggs combine with luxurious smoked salmon, …

Preparation time: 10 minutes
Cooking time: 10 minutes
Servings: 3

Ingredients:

• 4 eggs, whisked
• ½ teaspoon avocado oil
• 4 ounces smoked salmon, chopped

For the sauce:

• 1 cup coconut milk
• ½ cup cashews, soaked, drained
• ¼ cup green onions, chopped
• 1 teaspoon garlic powder
• Salt and black pepper to the taste
• 1 tablespoon lemon juice

Directions:

1. In your blender, mix cashews with coconut milk, garlic powder
and lemon juice and blend well.
2. Add salt, pepper and green onions, blend again well, transfer to
a bowl and keep in the fridge for now.
3. Heat up a pan with the oil over medium-low heat, add eggs,
whisk a bit and cook until they are almost done
4. Introduce in your preheated broiler and cook until eggs set.
5. Divide eggs on plates, top with smoked salmon and serve with
the green onion sauce on top.

Enjoy!

Nutrition: calories 200, fat 10, fiber 2, carbs 11, protein 15