Under 300 Calories

Noodleless Turkey Lasagna

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 Prep: 22 Cook: 80 Wait: 15 Serving: 8

Noodleless Turkey Lasagna 2024 | Under 300 Calories
38875422 – healthy zucchini lasagna bolognese

Ingredients | 10 total

  •  1 teaspoon olive oil, divided
  • 1 pound Italian seasoned lean ground turkey
  • 2 cloves garlic, finely chopped
  • ¾ cup chopped onion
  • 1 can (28 ounces) crushed tomatoes
  • 3 (about 7 ounces each) zucchini
  • 1 ¼ cups part-skim ricotta cheese
  • 1 large egg¼ cup Buitoni® Refrigerated Freshly Shredded Parmesan Cheese
  • 1 ¾ cups (7 ounces) shredded part-skim mozzarella cheese

Directions

  1. Heat ½ teaspoon oil in large skillet over medium heat. Add turkey; cook, stirring frequently to break apart, until cooked through. Transfer to a strainer to drain.
    Cooking: 5 min
  2. Heat remaining ½ teaspoon oil in same skillet over medium heat. Add onion and garlic; cook, stirring frequently, until onion is tender. Return turkey to skillet; add tomatoes. Season with salt and ground black pepper. Cover; reduce heat to low. Cook for 20 minutes.
    Cooking: 25 min
  3. Slice zucchini into 1/8-inch-thick slices using a mandolin. Pat dry with a paper towel.
    Preparation: 10 min
  4. Combine ricotta cheese, parmesan cheese and egg in a medium bowl; stir to combine.
    Preparation: 2 min
  5. Spread 1/3 cup sauce on bottom of 13 x 9-inch baking dish. Layer zucchini over top of sauce, overlapping the pieces until sauce is covered. Spread 1/3 cup ricotta cheese mixture over zucchini; top with ¼ cup mozzarella cheese. Repeat same layers 2 more times. Repeat with one final layer, using up remaining ingredients, ending with 1 cup mozzarella cheese. Cover with foil.
    Preparation: 10 min
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  7. Bake at 375° F for 30 minutes. Uncover; bake for an additional 20 minutes.
    Cooking: 50 min
  8. Let cool for 15 minutes before serving.
    Waiting: 15 min

Nutrition Information

 285 calories per serving Serving size: 8
15.10g fat 14.20g carbs 25.36g protein

Noodleless Turkey Lasagna 2024 | Under 300 Calories

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