Awesome Thai Chicken Tacos

 Prep: 20 Cook: 10 Wait: 60 Serving: 8

Ingredients | 15 total

• 1 shallot, sliced
• 2 tablespoons rice vinegar
• 1 tablespoon grapeseed or canola oil
• 1 tablespoon fish sauce
• 16 sprigs cilantro
• 2 radishes, thinly sliced
• 2 limes, quartered
• 5 tablespoons Maggi® Sweet Chili Sauce
• 2 cloves garlic, finely chopped
• 1/4 cup fresh lime juice
• 2 cups shredded cabbage
• 1 pound boneless, skinless chicken breast halves, cut into
• ½-inch strips
• 3 teaspoons reduced sodium soy sauce, divided
• 8 corn tortillas, warmed
• ¼ cup chunky peanut butter

Directions

1. Combine chicken, lime juice, garlic, shallot, fish sauce and 2 teaspoons soy sauce in a resealable plastic bag.
2. Seal bag; press with fingers to distribute marinade.Refrigerate for 1 hour.
3. Heat oil in a large skillet over medium heat. Using tongs, transfer chicken and shallot to skillet. Discard marinade.
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4. Cook chicken, turning frequently, for about 10 minutes or until thoroughly cooked and golden brown.
5. Combine sweet chili sauce, peanut butter, rice vinegar and remaining teaspoon soy sauce in small bowl; whisk until thoroughly mixed
6. Place 2 to 3 pieces of chicken on each warm tortilla.
7. Top with peanut sauce, cabbage, radishes and cilantro. Squeeze lime juice over tacos.

Nutrition Information

• 255 calories per serving Serving size: 8
• 8.59g fat 25.18g carbs 20.57g protein