Slow Cooker Chicken Pozole

 Prep: 15 Cook: 240 Wait: 0 Serving: 10

Ingredients | 13 total

• 1 can (29 ounces) hominy, rinsed and drained
• 1 lemon, cut in half
• 1 large onion, chopped
• ½ cup sliced radishes
• 1 ½ pounds boneless, skinless chicken breast halves, cut into 1-inch pieces
• 2 teaspoons dried oregano
• 3 teaspoons Maggi® Granulated Chicken Flavor Bouillon
• 1 can (14.5 ounces) diced tomatoes, undrained
• 2 cloves garlic, finely chopped
• 4 cups warm water
• 2 cups sliced green cabbage
• ½ teaspoon crushed red pepper flakes
• 2 fresh jalapeños, seeded and chopped

Directions

1. Place water and bouillon in 5-quart slow cooker; stir until bouillon is dissolved.
2. Add chicken, hominy, tomatoes with juice, onion, jalapeños, garlic, oregano and red pepper flakes.
3. Cook on low for 4 hours or until chicken is tender.
4. To serve, squeeze with lemon juice.
5. Garnish with cabbage and radishes.

Nutrition Information

• 181 calories per serving Serving size: 10
• 2.82g fat 16.03g carbs 21.66g protein