Prep: 10 Cook: 0 Wait: 0 Serving: 1
Ingredients | 7 total
- 2 tablespoons chipotle salad dressing (see recipe on site)
- 1/4 cup chopped grilled chicken breast meat
- 1/4 avocado, cubed (about 1/4 cup)
- 1/4 cup halved grape or cherry tomatoes
- 1 tablespoon toasted pepitas
- 2 tablespoons roasted corn kernels
- 1/2 cup or more shredded romaine lettuce
Directions
- Layer in a liter-size Mason jar with lid: chipotle salad dressing, chicken, tomatoes, avocado, corn, pepitas and lettuce. Seal with lid and store in refrigerator for up to 1 day.
- To serve, shake salad in jar to mix with dressing.
Preparation: 10 min
Nutrition Information
242 calories per serving Serving size: 1
14.14g fat 13.28g carbs 17.34g protein