Creamy Chicken Enchiladas

 Prep: 20 Cook: 20 Wait: 0 Serving: 4

Ingredients | 6 total

• 1 ½ cups shredded chicken breast mea
• t¾ cup canned red enchilada sauce
• ¼ cup (1 ounce) shredded Mexican cheese blend
• ¼ teaspoon Maggi® Granulated Chicken Flavor Bouillon
• 2 tablespoons Nestlé® Carnation® Evaporated Fat Free Milk
• 4 soft taco-size whole wheat tortillas

Directions

1. Combine chicken, cheese, evaporated milk and bouillon in medium bowl. Divide mixture evenly between tortillas.
2. Roll up tortillas and place seam-side-down in 8-inch-square baking dish. Pour sauce over enchiladas.
3. Sprinkle with additional cheese, if desired.
4. Bake at 350° F for 20 minutes.
5. Garnish with chopped green onions, if desired.

Nutrition Information

• 274 calories per serving Serving size: 4
• 7.97g fat 25.98g carbs 21.62g protein