The Best Pesto Salmon Skewers

Prep: 18 
Cook: 5 
Wait: 0 
Serving: 4

Ingredients | 5 total

• 2 medium zucchini
• 1 pound salmon fillet, skin removed and cut into 8 pieces
• 4 thick lemon slices, cut into 4 quarters
• 3 to 4 tablespoons Buitoni® Refrigerated Pesto with Basil
• 16 cherry tomatoes

Directions

1. Cut ends from zucchini. With vegetable peeler, cut into long ribbons lengthwise.
   Preparation: 5 min
2. Thread ingredients onto 8 (10-inch) skewers in any order: 1 piece of salmon, 3 zucchini ribbons, 2 tomatoes, 2 lemon pieces. (If using wooden skewers, soak in water for 30 minutes to prevent from burning while grilling.)
   Preparation: 10 min
3. Brush skewers on all sides with pesto.
   Preparation: 3 min
4. Grill or broil, without turning, for 5 to 8 minutes or until salmon is cooked through.
   Cooking: 5 min

Nutrition Information

246 calories per serving Serving size: 4
12.67g fat 7.28g carbs 25.66g protein