Hey there, Kitchies! Get ready to impress your tastebuds with this easy and delicious Baked Legs with Cream of Mushroom recipe. The seasoned and browned chicken legs are simmered in a rich and creamy mushroom sauce that’s full of flavor. This recipe is perfect if you’re looking for a cozy dinner at home or for impressing your dinner guests. So, let’s dive in and discover what makes this recipe so special!
This Baked Legs with Cream of Mushroom recipe is an easy and delicious way to cook chicken. The chicken legs are coated in a seasoned flour mixture and browned to perfection, then simmered in a flavorful mushroom sauce that’s made with chicken stock, garlic, and heavy cream. The result is a dish that’s full of flavor and perfect for a cozy dinner at home or for impressing your dinner guests.
To make this dish, simply coat the chicken legs in a seasoned flour mixture and brown them in a skillet. Then, sauté sliced mushrooms and minced garlic in the same skillet before adding chicken stock and returning the chicken legs to the pan. Simmer until the chicken is fully cooked and the sauce has thickened, then serve with a side of your choice. This recipe is easy to make and perfect for anyone looking for a delicious and satisfying meal.
Total Time: 1 hour 10 minutes
So, let’s get started KMT Show ! Here’s what you’ll need to make this recipe so special :
- 4 chicken legs
- 1/2 cup all-purpose flour
- 1 tsp salt- 1 tsp black pepper
- 2 tbsp olive oil
- 1 onion, chopped
- 8 oz Mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup chicken stock
- 1/2 cup heavy cream
It’s time to put on your KMT chef’s hat and start create your own version, Kitchies!! Simply follow these easy-peasy steps!
How to Make Baked Legs with Cream of Mushroom:
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