Halloween Recipes

Bittersweet Chocolate Cookies

------------- Advertisement - Continue Reading Below -------------



------------- Advertisement - Continue Reading Below -------------

Gingerbread cutters work if you’re making skeletons. You can also use 2 1/2-inch cat or bat cutters. Look for meringue powder at craft stores or in the craft section of some big-box retailers.

Bittersweet Chocolate Cookies 2024 | Halloween Recipes

Ingredients

Cookies:

  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 5.6 ounces all-purpose flour (about 1 1/4 cups)
  • 4.75 ounces whole-wheat flour (about 1 cup)
  • 3/4 cup unsweetened dark cocoa (such as Hershey’s Special Dark)
  • 1/2 teaspoon salt

Icing:

  • 1 tablespoon water
  • 1 teaspoon meringue powder
  • 1 tablespoon 2% reduced-fat milk
  • 1/4 teaspoon vanilla extract
  • 2 cups powdered sugar

Direction

Step 1

To prepare cookies, place the first 3 ingredients in a large bowl; beat with a mixer at medium speed until well blended. Add 1 teaspoon vanilla and egg; beat until well blended.

Step 2

Weigh or lightly spoon flours into dry measuring cups, and level with a knife. Combine flours, cocoa, and salt, stirring with a whisk. Add the flour mixture to sugar mixture; beat at low speed just until flour is incorporated.

Step 3

Place half of dough between two sheets of plastic wrap; roll to a 1/4-inch thickness. Repeat procedure with remaining dough. Place dough (still wrapped in plastic wrap) on a baking sheet. Chill 45 minutes or until firm.

Step 4

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button

Share this in your social media!

x
Follow us to get Exclusive Content !!