How to Make Cinnamon Apple Cake :
Preheat the oven to 350°F (175°C) and butter a 9-inch round cake pan generously.
In a medium mixing bowl, add the vegetable oil, eggs, brown sugar, granulated white sugar, and vanilla essence.
In a separate dish, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Combine thoroughly.
Stir in the dry ingredients gradually until the batter is smooth and all of the ingredients are well mixed.
Fold in the diced apple and walnuts gently, making sure they are uniformly distributed throughout the batter.
Spread the batter evenly in the prepared cake pan using a spatula.
Bake for 45 minutes, or until a toothpick inserted into the middle comes out clean.
Remove the cake from the oven and leave it to cool in the pan for 15 minutes.
Before slicing and serving, place the cake on a wire rack to cool fully.
Master this recipe like a Pro/Expert with these helpful Tips: 🎓💡
KM’Tips:
Be sure to evenly distribute the chopped apples and walnuts throughout the batter for a balanced taste in every bite.
Dust the greased cake pan with flour or use parchment paper to prevent the cake from sticking.
For a touch of elegance, serve the cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream.
Substitutions and Variations:
- For a healthier version, you can substitute half of the all-purpose flour with whole wheat flour.
- Experiment with different types of apples, such as Granny Smith, Honeycrisp, or Pink Lady, to add unique flavors to your cake.
- Enhance the cinnamon flavor by adding a sprinkle of cinnamon sugar on top of the cake before baking.
Nutrition Information:
Nutrition per serving
Calories : 569.53kcal
Total Fat : 34.52g
Carbs : 61.05g
Sugars : 34.79g
Protein : 6.1g
Sodium 250.49mg
Fiber : 2.14g
Saturated Fat : 4.74g
Cholesterol : 46.5mg
Calcium : 64.69mg
Magnesium : 24.11mg
You wanna Make a healthier version:
- Substitute the vegetable oil with applesauce for a lower-fat option.
- Use whole wheat flour instead of all-purpose flour for added fiber.
- Reduce the amount of sugar and replace it with a natural sweetener like maple syrup or honey.
Indulge in the irresistible flavors of this Easy Cinnamon Apple Cake with its delightful sugar-cinnamon crust. It’s a humble yet impressive dessert that will satisfy your sweet tooth. Whether you’re baking it for a special occasion or simply to treat yourself, this recipe is a guaranteed crowd-pleaser. Share the joy of this delicious cake with your loved ones and create beautiful memories together.
Don’t wait any longer—gather the ingredients, preheat your oven, and let the aroma of cinnamon fill your kitchen. Happy baking!
Categories: Desserts, Cakes, Baking
Are you curious about anything else❓🤔 Take a look at the most frequently questions Below we get about this recipe:
FAQs:
- Can I use gluten-free flour in this recipe?
- Yes, you can substitute all-purpose flour with a gluten-free flour blend to make the recipe gluten-free. Keep in mind that the texture and taste of the cake may vary slightly.
- Can I use a different type of nut instead of walnuts?
- Absolutely! Feel free to use your favorite nuts or even omit them if you have nut allergies. Chopped pecans or almonds make great alternatives to walnuts in this recipe.
- Can I use applesauce instead of chopped apples?
- Yes, you can replace the chopped apples with applesauce if you prefer a smoother texture. Use the same amount of applesauce as the recipe calls for chopped apples.
- How should I store the leftover cake?
- To keep the cake fresh, store it in an airtight container at room temperature for up to 3 days. Alternatively, you can refrigerate it for longer shelf life, but let it come to room temperature before serving.
- Can I double the recipe to make a larger cake?
- Absolutely! If you want to make a larger cake, you can double the ingredients and adjust the baking time accordingly. Keep an eye on the cake while baking to ensure it’s fully cooked.
- Can I add raisins or dried cranberries to the batter?
- Yes, you can add raisins, dried cranberries, or any other dried fruits of your choice to the batter for added sweetness and texture. Just make sure to fold them in gently to avoid overmixing.
- Can I use a different type of sugar instead of brown and white sugar?
- Yes, you can experiment with different types of sugars like coconut sugar or maple syrup. Keep in mind that the taste and texture of the cake may vary slightly.
- Can I use margarine or butter instead of vegetable oil?
- Yes, you can substitute melted margarine or melted butter for the vegetable oil in equal amounts. This can add a richer flavor to the cake.
