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How to Make this Easy Delish Cherry Cheesecake Brownies Recipe Enjoy it and don’t forget to share it! Sharing is Caring!!
“The delicious combination of chocolate and cherry cheesecake swirled up into a brownie that your family and friends will love, and they can be made gluten-free to boot! Serve them warm or cold and store leftovers in the refrigerator.”
Ingredients
Brownies:
- 1 cup butter
- 2 cups white sugar
- 2/3 cup cocoa powder
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup gluten-free all purpose baking flour
- 1/2 teaspoon gluten-free baking powder
- 1/4 teaspoon salt
Cheesecake Mix:
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup white sugar
- 1 egg
- 1 (21 ounce) can cherry pie filling
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