I’ve always liked the idea of breakfast cookies… because cookies for breakfast, you know? It’s a great idea – an option that’s healthy enough to start your day but still tastes as delicious as a treat. I can totally get behind that. But every recipe I’ve tried for a supposed “breakfast cookie” is one I’ve never really wanted to try again because while they might have been healthy, they left a lot to be desired for my tastebuds. Until I tried these, that is.
INGREDIENTS
- 1 cup creamy peanut butter
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 2-3 tablespoons chia seeds
- 1 cup old-fashioned oats
- 1/2 teaspoon salt
- 1/3 cup dark chocolate chips
- 1/4 cup nuts, chopped
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