Fudgy Brownie Cookies !!

PREPARATION

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a small saucepan over low heat, melt the chocolate chips and butter, stirring until smooth. Remove from heat and set aside.
3. In a large bowl, beat the eggs, white and brown sugar, vanilla, baking powder, and salt with an electric mixer on high for 5 minutes. The batter should become thick and creamy.
4. Reduce mixer speed to low, and add in the melted chocolate. Continue mixing until well combined.
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5. Stir in flour and cocoa powder, until just combined. Cover the bowl and chill in refrigerator for 30 minutes.
6. Once chilled, drop batter in 1 1/2 tablespoon-sized scoops onto prepared baking sheet, about 2 inches apart.
7. Bake until edges are set but center is still soft, about 15 minutes. Allow to cool on baking sheet. Enjoy!