Easy Pasta Casserole

 Prep: 5 Cook: 37 Wait: 0 Serving: 10

Ingredients | 6 total

• 12 ounces lean ground beef
• 2 ½ cups dry whole wheat or regular penne pasta
• 1/3 cup Buitoni® Refrigerated Freshly Shredded Parmesan Cheese
• 2 cups frozen Italian-style vegetables
• ¾ cup (3 ounces) shredded reduced-fat mozzarella cheese
• 2 containers (15 ounces each) Buitoni® Refrigerated Marinara Sauce

Directions

1. Prepare pasta according to package directions.
2. Cook beef in large, nonstick skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Return to skillet.
3. Stir in cooked pasta, sauce, vegetables and half of Parmesan cheese. Spoon into ungreased 12 x 7 ½-inch baking dish. Sprinkle with mozzarella cheese and remaining Parmesan cheese.
4. Bake at 375° F for about 20 minutes or until cheese is melted and mixture is heated through.

Nutrition Information

 132 calories per serving Serving size: 10
7.24g fat 16.69g carbs 10.25g protein