Easy Eggplant Marinara

 Prep: 25 Cook: 45 Wait: 0 Serving: 6

Ingredients | 6 total

• 1 large (about 1 ½ pounds) eggplant
• 2 large eggs
• 1 container (15 ounces) Buitoni® Refrigerated Marinara Sauce, heatedBuitoni® Refrigerated Freshly Shredded Parmesan Cheese
• Ground black pepper
• 1 cup seasoned panko breadcrumbs

Directions

1. Spray large baking sheet with nonstick cooking spray. Slice eggplant into ½-inch-thick slices. Whisk eggs.
2. Dip eggplant slices into eggs and then coat with breadcrumbs.
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3. Place on baking sheet.
4. Bake at 400° F for 20 minutes. Turn slices over and bake for an additional 20 minutes or until slightly browned.
5. Top each eggplant slice with 1 to 2 tablespoons sauce and ½ tablespoon cheese.
6. Bake for 5 minutes to melt cheese. Season with pepper.

Nutrition Information

• 147 calories per serving Serving size: 6
• 4.20g fat 20.79g carbs 8.46g protein