Addictive Turkey Meatloaf

Prep: 12 
Cook: 54 
Wait: 3 
Serving: 6

Ingredients |  12 total

• 1/2 cup chopped onion
• 2 to 3 teaspoons canned adobo sauce
• 1/2 cup chopped carrot
• 2 chipotle chiles in adobo sauce, seeds removed, finely chopped
• 1/4 cup ketchup
• 3/4 cup panko breadcrumbs
• 1/2 cup lowfat milk
• 2 teaspoons Maggi® Granulated Chicken Flavor Bouillon
• 1 large egg, beaten
• 1 tablespoon olive oil
• 1/2 cup chopped celery
• 1 pound ground turkey

Directions

1. Heat oil in a medium skillet over medium-high heat. Add onion, celery and carrot; cook, stirring occasionally, for 8 to 10 minutes or until onion is tender. Stir in chiles. Remove from heat.
   Cooking: 9 min
2. Place turkey, vegetable mixture, breadcrumbs, milk, egg and bouillon in a large bowl; stir well until ingredients are combined. Press mixture into 8 ½ x 4 ½-inch loaf pan sprayed with nonstick cooking spray.
   Preparation: 10 min
3. Combine ketchup and adobo sauce in a small bowl. Spread over meatloaf.
   Preparation: 2 min
4. Bake at 350° F for 45 to 50 minutes or until browned and meatloaf pulls away from sides of pan.
   Cooking: 45 min
5. Cool in pan for a few minutes; slice and serve.
   Waiting: 3 min

Nutrition Information

242 calories per serving Serving size: 6

11.26g fat 17.62g carbs 18.14g protein