Best Grilled Chicken and Beef Fajitas Ever Tasted

How to Make Chicken and Beef Fajitas:

Marinade:

1. In a blender, combine olive oil, chili powder, Worcestershire sauce, cumin, minced garlic, lime juice, sugar, salt, and black pepper. Blend until the marinade is well combined and smooth.

Meat:

1. Place the chicken and beef in separate 2-quart baking dishes or large resealable bags.
2. Pour the marinade over the meat, making sure to coat it thoroughly. Cover the dish or seal the bags and refrigerate for 4 to 6 hours to allow the flavors to infuse.

Fajita Vegetables:

1. In a bowl, toss the sliced onions and bell peppers with olive oil, salt, and pepper.
2. Preheat the grill to high heat.

Grilling:

1. Grill the marinated chicken on both sides until fully cooked, about 4 minutes per side. Remove the chicken from the grill and let it rest for 5 to 10 minutes.
2. Similarly, grill the beef on both sides until cooked to your desired level of doneness, approximately 5 minutes in total. Rest the beef for 5 to 10 minutes.

Vegetables:

1. Place the seasoned vegetables in a grill basket or on a sheet of heavy-duty foil sprayed with cooking spray.
2. Grill the vegetables, stirring occasionally, until they are tender and cooked through, about 10 minutes.

Assembly:

1. Warm the flour tortillas by wrapping them in foil and placing them on the grill for a few minutes.
2. Slice the chicken and beef into thin strips.
3. Arrange the grilled vegetables on a platter and serve alongside the warm tortillas, grated cheese, sour cream, lime wedges, and salsa.
4. Let each person assemble their own fajitas by filling the tortillas with the desired amount of sliced chicken, beef, grilled vegetables, cheese, sour cream, and salsa.
5. Squeeze fresh lime juice over the fillings for an extra burst of tangy flavor.

Enjoy the vibrant and sizzling feast of chicken and beef fajitas with your loved ones!

Master this recipe like a Pro/Expert with these helpful Tips: 🎓💡

KM’Tips:

• To achieve tender and juicy meat, let the chicken and beef rest for a few minutes after grilling before slicing. This allows the juices to redistribute and ensures maximum flavor.
• For extra smoky flavor, consider using a charcoal grill instead of a gas grill.
• Don’t overcrowd the grill when cooking the vegetables. Give them enough space to caramelize and develop a delicious char.

Variation and Substitutions:

• For a seafood twist, you can substitute the chicken and beef with shrimp or fish fillets. Adjust the grilling time accordingly to ensure proper cooking.
• Experiment with different spice blends in the marinade, such as adding smoked paprika or chipotle powder for a smoky kick.
• Feel free to add your favorite vegetables to the mix, such as zucchini, mushrooms, or cherry tomatoes, to create a personalized fajita experience.

Healthier Version:

• To make a healthier version of these fajitas, opt for leaner cuts of meat like chicken breast or lean sirloin. Trim any excess fat before grilling.
• Use whole wheat or whole grain tortillas instead of flour tortillas for added fiber and nutrients.
• Reduce the amount of oil used in the marinade or use a healthier oil alternative like avocado oil.

Nutrition Information:

Approximate Nutrition (per serving):

Calories: 450-500
Protein: 40-45g
Carbohydrates: 35-40g
Fat: 15-20g
Fiber: 5-7g

There you have it! A sensational meal that combines tender grilled meats, flavorful vegetables, and a variety of fixings to create the ultimate fajita experience. Don’t forget to let us know how your fajitas turned out and share your own creative variations. Savor the joyful moments around the table. If you’re craving more delightful recipes, explore our collection of KMT Recipes for a diverse range of culinary adventures.

Categories: Dinner, Grilling, Tex-Mex Cuisine

Are you curious about anything else❓🤔 Take a look at the most frequently questions Below we get about this recipe:

FAQs:

Can I marinate the meat overnight instead of 4 to 6 hours?
Absolutely! Marinating the meat overnight will intensify the flavors and make it even more delicious.

Can I use a different cut of meat for the fajitas?
Certainly! While skirt steak is traditional for fajitas, you can also use flank steak or even thinly sliced sirloin. Adjust the grilling time accordingly.

Are there any vegetarian options for fajitas?
Yes! You can substitute the meat with marinated tofu or Portobello mushrooms for a flavorful vegetarian version.

Can I make the marinade in advance?
Of course! You can prepare the marinade a day in advance and store it in the refrigerator until you’re ready to use it.

Can I use corn tortillas instead of flour tortillas?
Absolutely! Corn tortillas add a unique flavor and texture to fajitas. Warm them up on the grill or stovetop before serving.

Remember, the key to perfect fajitas is to savor every bite and enjoy the vibrant combination of flavors. Happy cooking!