Poor Man Husband Casserole – Cheesy Beef Noodle

Welcome to the world of comforting casseroles, Kitchies! Today, we’re bringing you a delicious and budget-friendly recipe known as “Poor Man Husband Casserole.

Don’t let the name fool you; this casserole is rich in flavor and sure to satisfy your cravings. With layers of seasoned ground beef, creamy cheese, and tender egg noodles, this dish is a family favorite that will leave everyone asking for seconds. So, let’s dive into this delightful recipe and create a meal that’s both easy on the wallet and irresistibly tasty.

In this Poor Man Husband Casserole, we start with a base of perfectly cooked ground beef, infused with hints of garlic and seasoned with a touch of salt and sugar. To elevate the flavors, we add a generous amount of tangy tomato sauce, creating a savory and robust sauce that coats the beef beautifully. As the meat simmers, the flavors meld together, resulting in a deliciously seasoned filling.

While the meat cooks, we prepare the other components of this comforting casserole. Tender egg noodles are cooked to perfection, providing a satisfying base for the layers of goodness. In a small bowl, we combine creamy sour cream and velvety cream cheese, creating a luscious mixture that adds a delightful creaminess to the dish.

Now, it’s time to assemble our casserole. Layer by layer, we create a harmonious blend of flavors and textures. The cooked egg noodles form the first layer, followed by the creamy sour cream mixture that adds a luxurious touch. Then comes the seasoned ground beef, generously spreading its savory essence throughout the dish. Finally, a generous sprinkling of shredded Cheddar cheese tops it all off, creating a golden, melty crust.

With all the layers in place, we bake this casserole to perfection. The oven transforms our creation into a bubbly, cheesy delight, infusing every bite with warmth and comfort. In just 20 minutes, the casserole emerges with a golden crust and a tantalizing aroma that will make your taste buds dance with anticipation.

Table of Contents

Cuisine: American
Servings: 6-8 servings

So, let’s get started KMT Show 🌟! Here’s what you’ll need to make this recipe so special :

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Ingredients:

• 1 pound ground beef
• Garlic, to taste
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 cans (8 ounces each) tomato sauce
• 8 ounces egg noodles
• 8 ounces sour cream
• 8 ounces cream cheese
• 1 1/2 cups Cheddar cheese, shredded

It’s time to put on your KMT chef’s hat 👩‍🍳 and start create your own version, Kitchies!! Simply follow these easy-peasy steps! 🍽️

How to Make Cheesy Beef Noodle Casserole:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a skillet, cook the ground beef over medium heat until browned. Add garlic, salt, sugar, and tomato sauce. Cover and let it simmer for 15 minutes, allowing the flavors to meld together.
3. Meanwhile, cook the egg noodles according to the package instructions. Drain the noodles once they are al dente.
4. In a small bowl, combine the sour cream and cream cheese, mixing until smooth and well blended.
5. In a greased baking dish, layer the cooked egg noodles, followed by the sour cream mixture, and then the seasoned ground beef. Sprinkle the shredded Cheddar cheese on top.
6. Bake in the preheated oven for 20 minutes or until the casserole is heated through and the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm and enjoy the creamy, cheesy goodness of this delicious casserole.

Now it’s time to grab your fork and dig into this delectable Poor Man Husband Casserole. Whether it’s a cozy family dinner or a gathering with friends, this budget-friendly dish is sure to impress. So, let’s get cooking and savor the hearty flavors of this cheesy beef noodle casserole.

Master this recipe like a Pro/Expert with these helpful Tips: 🎓💡

KM’Tips:

• To enhance the flavors of the ground beef, you can add additional seasonings such as onion powder, Worcestershire sauce, or dried herbs like thyme or rosemary.
• If you prefer a creamier texture, you can increase the amount of sour cream or cream cheese in the recipe.
• For a crunchy topping, mix together breadcrumbs and melted butter and sprinkle it over the casserole before baking.
• This casserole can be a great make-ahead dish for busy weeknights or potluck gatherings. Simply assemble the casserole in a baking dish, cover it tightly with foil, and refrigerate until ready to bake. Increase the baking time slightly if starting with a cold casserole.

Substitutions and Variations:

• Feel free to customize the seasonings to suit your taste preferences. Add herbs like oregano or basil for an extra flavor boost.
• If you prefer a spicier kick, you can incorporate a pinch of red pepper flakes or a dash of hot sauce to the ground beef mixture.
• For a colorful twist, you can add some diced bell peppers or onions to the ground beef while cooking.
• Serve this casserole with a side of crisp green salad or steamed vegetables for a well-rounded meal.

Wanna Make a healthier version:

• To make it vegetarian-friendly, substitute the ground beef with plant-based meat alternatives or diced vegetables like mushrooms or zucchini.
• Experiment with different types of cheese, such as Monterey Jack or Pepper Jack, to add a unique twist to the dish.
• If you’re looking to cut back on calories, opt for reduced-fat or light versions of sour cream and cream cheese.
• Customize the level of garlic to your preference, whether you enjoy a subtle hint or a bold garlic flavor.

Nutrition Information :

Please note that the following nutrition information is approximate and may vary depending on the specific ingredients, quantities used and serving sizes.

Per serving:
Calories: 492 kcal
Fat: 30g
Carbohydrates: 31g
Protein: 25g
Fiber: 2g
Sugar: 7g

And there you have it! A scrumptious Poor Man Husband Casserole that’s easy on the wallet and big on flavor. We hope you enjoy every cheesy, creamy bite of this comforting dish. For more delicious recipes like this, be sure to explore our collection of KMT Recipes.

Are you curious about anything else❓🤔 Take a look at the most frequently questions Below we get about this recipe:

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Poor Man Husband Casserole – Cheesy Beef Noodle

Recipe by Anne MarieCourse: American, Beef Recipes, Casseroles, Dinner, Featured, Main Meals, Worldly FavesCuisine: American

Servings

6-8

servings

Prep time

15

minutes

Cooking time

35

minutes

Calories

492

kcal

Total time

50

minutes

Don’t let the name fool you; this casserole is rich in flavor and sure to satisfy your cravings. With layers of seasoned ground beef, creamy cheese, and tender egg noodles, this dish is a family favorite that will leave everyone asking for seconds. So, let’s dive into this delightful recipe and create a meal that’s both easy on the wallet and irresistibly tasty.

Ingredients

• 1 pound ground beef

• 1 teaspoon salt

• 1 teaspoon sugar

• 2 cans (8 ounces each) tomato sauce

• 8 ounces egg noodles

• 8 ounces sour cream

• 8 ounces cream cheese

• 1 1/2 cups Cheddar cheese, shredded

• Garlic, to taste

Directions

• Preheat your oven to 350 degrees F (175 degrees C).
• In a skillet, cook the ground beef over medium heat until browned. Add garlic, salt, sugar, and tomato sauce. Cover and let it simmer for 15 minutes, allowing the flavors to meld together.
• Meanwhile, cook the egg noodles according to the package instructions. Drain the noodles once they are al dente.
• In a small bowl, combine the sour cream and cream cheese, mixing until smooth and well blended.
• In a greased baking dish, layer the cooked egg noodles, followed by the sour cream mixture, and then the seasoned ground beef. Sprinkle the shredded Cheddar cheese on top.
• Bake in the preheated oven for 20 minutes or until the casserole is heated through and the cheese is melted and bubbly.
• Remove from the oven and let it cool for a few minutes before serving.
• Serve warm and enjoy the creamy, cheesy goodness of this delicious casserole.

Notes

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• To enhance the flavors of the ground beef, you can add additional seasonings such as onion powder, Worcestershire sauce, or dried herbs like thyme or rosemary.
• If you prefer a creamier texture, you can increase the amount of sour cream or cream cheese in the recipe.
• For a crunchy topping, mix together breadcrumbs and melted butter and sprinkle it over the casserole before baking.
• This casserole can be a great make-ahead dish for busy weeknights or potluck gatherings. Simply assemble the casserole in a baking dish, cover it tightly with foil, and refrigerate until ready to bake. Increase the baking time slightly if starting with a cold casserole.

Categories : Casseroles, Comfort Food, Budget-Friendly

FAQs :

• Can I use a different type of meat instead of ground beef in this casserole?
  • Yes, you can substitute ground beef with other ground meats such as turkey, chicken, or pork. Just keep in mind that the flavor and texture of the casserole may vary slightly depending on the meat you choose.
• What can I substitute for the egg noodles if I don’t have them on hand?
  • If you don’t have egg noodles, you can try using other types of pasta such as macaroni, penne, or rotini. You can also use alternatives like spiralized zucchini or spaghetti squash for a low-carb option.
• How can I make this casserole vegetarian-friendly?
  • To make this casserole vegetarian-friendly, you can replace the ground beef with plant-based meat alternatives or use a combination of vegetables and legumes like lentils or chickpeas for added texture and protein.
• Can I prepare this casserole ahead of time and refrigerate it before baking?
  • Yes, you can assemble the casserole ahead of time and refrigerate it before baking. Simply cover it tightly with plastic wrap or foil and store it in the refrigerator for up to 24 hours. When you’re ready to bake, remove the plastic wrap or foil and follow the baking instructions.
• What side dishes pair well with this cheesy beef noodle casserole?
  • This casserole pairs well with a variety of side dishes such as a fresh garden salad, steamed vegetables, garlic bread, or roasted potatoes. You can also serve it with a side of pickles or coleslaw for added flavor and crunch.
• Can I freeze this casserole for later use? If so, what’s the best way to reheat it?
  • Yes, you can freeze this casserole for later use. After baking and cooling, tightly wrap the casserole in plastic wrap or foil, or transfer it to an airtight container. It can be stored in the freezer for up to 3 months. To reheat, thaw the casserole overnight in the refrigerator and then bake it in a preheated oven until heated through.
• Are there any variations to this recipe that include additional vegetables?
  • Absolutely! You can add various vegetables to this casserole to enhance its flavor and nutritional value. Some popular additions include diced bell peppers, sliced mushrooms, chopped spinach, or grated zucchini. Simply sauté or cook the vegetables before adding them to the casserole.
• Can I use a different type of cheese instead of Cheddar cheese in this casserole?
  • Yes, you can experiment with different cheeses to suit your taste preferences. Mozzarella, Monterey Jack, Colby, or a blend of cheeses can be used as alternatives to Cheddar cheese. They will add their own unique flavors to the casserole.
• How can I make this casserole gluten-free?
  • To make this casserole gluten-free, use gluten-free pasta such as rice noodles or corn-based noodles instead of egg noodles. Also, ensure that all the ingredients you use, including the tomato sauce and any seasoning blends, are certified gluten-free.
• What adjustments should I make for a smaller or larger serving size?
  • For a smaller serving size, you can halve all the ingredients and adjust the baking time accordingly. Conversely, for a larger serving size, double the ingredients and use a larger casserole dish. Keep an eye on the cooking time as it may need slight adjustments based on the dish’s size and depth.