Homemade Authentic Italian Marinara Sauce

Good Day, Kitchies! If you’re looking for a flavorful and easy-to-make tomato sauce to accompany your pasta, pizza, or any other Italian dish, then homemade Italian marinara sauce might be just what you need.

With a few simple ingredients and some patience, you can create a delicious and authentic Italian marinara sauce that will impress your family and friends. Our homemade Italian marinara sauce is a true labor of love, cooked low and slow to create a thick and flavorful sauce that embodies the traditions of my family. Get ready to experience the authentic flavors of Italy right in your own kitchen, we’ll show you how to make homemade Italian marinara sauce from scratch.

In this recipe, we take pride in using high-quality ingredients, such as canned crushed tomatoes, aromatic herbs, and a splash of strong red wine, to elevate the flavors and authenticity of the marinara sauce. The combination of these ingredients, along with a careful balance of seasonings, creates a rich and delicious sauce that will enhance any pasta dish or Italian-inspired creation.

Cuisine: Italian
Servings: 12 servings

Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes

So, let’s get started KMT Show 🌟! Here’s what you’ll need to make this recipe so special :

Ingredients:

• 2-3 tablespoons extra-virgin olive oil
• 1 large onion, finely diced
• 4 cloves garlic, minced
• 1/2 cup strong red wine, like chianti
• 56 oz. canned crushed tomatoes, like Tutto Rosso (2 large cans)

• 1/2 cup finely chopped herbs (parsley, basil, thyme, and/or oregano)
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon crushed red pepper, or to taste

How to Make It from Scratch

It’s time to put on your KMT chef’s hat 👩‍🍳 and start create your own version, Kitchies!! Simply follow these easy-peasy steps! 🍽️

How to Make Marinara Sauce :

1. In a large pot, heat the extra-virgin olive oil over medium-high heat. Add the finely diced onion and sauté until browned and translucent, approximately 10 minutes.
2. Add the minced garlic to the pot and sauté for another minute, until fragrant.
3. Pour in the strong red wine and stir to lift any browned bits from the bottom of the pot. Allow it to simmer for a couple of minutes to enhance the flavors.
4. Add the canned crushed tomatoes, half of the finely chopped herbs, kosher salt, freshly ground black pepper, and crushed red pepper to the pot. Stir everything together.
5. Reduce the heat to low and let the sauce simmer for 3 hours, stirring occasionally and tasting along the way.
6. Adjust the seasoning as needed to suit your taste preferences.
7. If the sauce appears too thin, leave the pot slightly uncovered for a while to allow it to thicken.
8. During the last 10 minutes of cooking, add the remaining finely chopped herbs to infuse the sauce with their fresh flavors.

Master this recipe like a Pro/Expert with these helpful Tips: 🎓💡

KM’Tips :

• For a smoother sauce, you can use an immersion blender to puree the sauce before adding the remaining herbs.
• Experiment with different herb combinations, such as adding rosemary or marjoram, to create your own unique twist on the marinara sauce.
• This homemade Italian marinara sauce freezes well, so feel free to make a larger batch and store it in portion-sized containers for future use.

SUBSTITUTIONS AND VARIATIONS:

• If you prefer a meatier sauce, you can add cooked ground beef, Italian sausage, or even meatballs to the marinara sauce.
• For a vegetarian option, omit the ground beef and add in some sautéed mushrooms or diced zucchini for a hearty and flavorful sauce.
• If you don’t have red wine on hand or prefer not to use it, you can substitute it with beef or vegetable broth for added depth of flavor.
• Feel free to customize the herbs used in the sauce. You can add fresh rosemary, thyme, or even a pinch of dried Italian seasoning to enhance the herbal notes.
• If you like a spicier sauce, increase the amount of crushed red pepper flakes to add a fiery kick.

Make a healthier version:

To make a healthier version of this Italian marinara sauce, you can:

• Use less olive oil or opt for a light cooking spray to reduce the overall fat content.
• Choose low-sodium canned crushed tomatoes or use fresh tomatoes to control the sodium level.
• Add additional vegetables like diced bell peppers, carrots, or spinach for added nutrition and texture.

Nutrition information:

Please note that the following nutrition information is approximate and may vary depending on the specific ingredients, quantities used and serving sizes.

Calories: 77kcal
Carbohydrates: 11g
Protein: 2g
Fat: 3g
Saturated Fat: 1g
Sodium: 565mg
Potassium: 421mg
Fiber: 3g
Sugar: 6g
Vitamin A: 362IU
Vitamin C: 13mg
Calcium: 51mg
Iron: 2mg

Making homemade Italian marinara sauce iseasy and rewarding. With just a few simple ingredients and some patience, you can create a delicious and authentic sauce that will impress your family and friends. Whether you’re serving it over pasta, pizza, or any other Italian dish, homemade Italian marinara sauce is a versatile and delicious addition to any meal. So give it a try and enjoy the taste of Italy from the comfort of your own home!

Categories : Italian, Sauces, Pasta

Are you curious about anything else❓🤔 Take a look at the most frequently questions Below we get about this recipe:

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FAQs :

• How long can I store the homemade Italian marinara sauce?
  • You can store the homemade Italian marinara sauce in an airtight container in the fridge for up to a week, or in the freezer for up to 3 months.

• Can I use fresh tomatoes instead of canned crushed tomatoes?
  • Yes, you can use fresh tomatoes instead of canned crushed tomatoes. In fact, the recipe above calls for fresh tomatoes that are peeled and chopped. If fresh tomatoes are out of season or not available, you can use canned tomatoes instead.

• What other dishes can I use this marinara sauce for?
  • Homemade Italian marinara sauce is a versatile sauce that can be used in a variety of dishes. You can use it as a pasta sauce, pizza sauce, or as a base for other Italian dishes like lasagna, meatballs, or chicken parmesan.

• Can I make this sauce in advance and reheat it later?
  • Yes, you can make this sauce in advance and reheat it later. Let the sauce cool completely before storing it in an airtight container in the fridge or freezer. When ready to reheat, simply heat the sauce in a saucepan over low heat, stirring occasionally until heated through.

• Can I omit the red wine from the recipe?
  • Yes, you can omit the red wine from the recipe if you don’t have any or if you prefer not to use it. The wine adds flavor to the sauce, but it’s notessential. You can substitute it with beef or chicken broth, or simply omit it altogether.
• What are some types of vinegar that work well as a substitute for red wine?
  • There are several types of vinegar that can work well as a substitute for red wine. Here are some common types of vinegar you can use as a substitute for red wine:
    • Red wine vinegar: As the name suggests, red wine vinegar is made from red wine that has been fermented and aged. It has a tangy and slightly sweet flavor that can resemble the flavor profile of red wine. Red wine vinegar works well as a substitute for red wine in tomato-based sauces, salad dressings, and marinades.
    • Balsamic vinegar: Balsamic vinegar is made from grape must, which is the juice from freshly pressed grapes, that has been aged in wooden barrels. It has a complex flavor profile that is both sweet and tangy, with a hint of caramel. Balsamic vinegar works well as a substitute for red wine in tomato-based sauces, salad dressings, and marinades.
    • White wine vinegar: White wine vinegar is made from white wine that has been fermented and aged. It has a tangy and slightly acidic flavor that can be used as a substitute for red wine in recipes that require acidity and tanginess.
    • Apple cider vinegar: Apple cider vinegar is made from fermented apple juice. It has a tart and slightly sweet flavor that can be used as a substitute for red wine in recipes that require acidity. Apple cider vinegar works well in marinades, salad dressings, and braised dishes.
  • When substituting vinegar for red wine, it’s importantto consider the flavor profile of the vinegar and how it will complement the other ingredients in the recipe. Each type of vinegar has a unique flavor, so it’s important to choose one that will work well with the other flavors in the dish. For example, balsamic vinegar can add a sweet and tangy flavor to tomato-based sauces, while white wine vinegar can add a bright acidity to sauteed vegetables. Ultimately, the choice of vinegar will depend on personal preference and the specific recipe you’re making.