Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and sesame oil. The spinach is only slightly …

Preparation time: 10 minutes
Cooking time: 15 minutes
Servings: 2

Ingredients:

• 2 garlic cloves, minced
• 8 ounces of spinach leaves
• A drizzle of olive oil
• Salt and black pepper to the taste
• 4 tablespoons sour cream
• 1 tablespoon ghee
• 2 tablespoons parmesan cheese, grated

Directions:

1. Heat up a pan with the oil over medium heat, add spinach, stir
and cook until it softens.
2. Add salt, pepper, ghee, parmesan, and ghee, stir and cook for 4
minutes.
3. Add sour cream, stir and cook for 5 minutes more.
4. Divide between plates and serve as a side dish.

Enjoy!

Nutrition: calories 133, fat 10, fiber 4, carbs 4, protein 2

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