Top Chef Masters star Naomi Pomeroy cooks snap peas very quickly at high heat so they still taste fresh, then tosses them with mint and lemon olive…

Preparation time: 10 minutes
Cooking time: 5 minutes
Servings: 4

Ingredients:

• ¾ pound sugar snap peas, trimmed
• Salt and black pepper to the taste
• 1 tablespoon mint leaves, chopped
• 2 teaspoons olive oil
• 3 green onions, chopped
• 1 garlic clove, minced

Directions:

1. Heat up a pan with the oil over medium-high heat.
2. Add snap peas, salt, pepper, green onions, garlic, and mint.
3. Stir everything, cook for 5 minutes, divide between plates and serve as a side dish for a pork steak.

Enjoy!

Nutrition: calories 70, fat 1, fiber 1, carbs 0.4, protein 6

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