When you have these fun-to-make mini pizzas, it’s no challenge finding lunch fare that the kids enjoy. Plus they pack … 30 Easy and Delicious Desk Lunches…
Preparation time: 10 minutes
Cooking time: 7 minutes
Servings: 4
Ingredients:
- 1 cup pizza cheese mix, shredded
- 1 tablespoon olive oil
- 2 tablespoons ghee
- 1 cup mozzarella cheese, shredded
- ¼ cup mascarpone cheese
- 1 tablespoon heavy cream
- 1 teaspoon garlic, minced
- Salt and black pepper to the taste
- A pinch of lemon pepper
- 1/3 cup broccoli florets, steamed
- Some asiago cheese, shaved for serving
Directions:
1. Heat up a pan with the oil over medium heat, add pizza cheese
mix and spread into a circle.
2. Add mozzarella cheese and also spread into a circle.
3. Cook everything for 5 minutes and transfer to a plate.
4. Heat up the pan with the ghee over medium heat, add
mascarpone cheese, cream, salt, pepper, lemon pepper and
garlic, stir and cook for 5 minutes.
5. Drizzle half of this mix over cheese crust.
6. Add broccoli florets to the pan with the rest of the mascarpone
mix, stir and cook for 1 minute.
7. Add this on top of the pizza, sprinkle asiago cheese at the end
and serve.
Enjoy!
Nutrition: calories 250, fat 15, fiber 1, carbs 3, protein 10