Roasted, cauliflower becomes nutty and buttery, but without any nuts or butter. Roasted, it is the perfect vehicle for garlic, olive oil, lemon, and Parmesan…

Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 6

Ingredients:

• 1 cauliflower head, florets separated
• Salt and black pepper to the taste
• 1/3 cup parmesan, grated
• 1 tablespoon parsley, chopped
• 3 tablespoons olive oil
• 2 tablespoons extra virgin olive oil

Directions:

1. In a bowl, mix oil with garlic, salt, pepper, and cauliflower florets.
2. Toss to coat well, spread this on a lined baking sheet, introduce in the oven at 450 degrees F and bake for 25 minutes, stirring halfway.
3. Add parmesan and parsley, stir and cook for 5 minutes more.
4. Divide between plates and serve as a keto side dish.

Enjoy!

Nutrition: calories 118, fat 2, fiber 3, carbs 1, protein 6

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