How to make the best Grilled Portobello Mushrooms. A simple recipe that’s perfect for a portobello steak, grilled portobello mushroom burger, …

Preparation time: 10 minutes
Cooking time: 10 minutes
Servings: 4

Ingredients:

• 12 ounces Portobello mushrooms, sliced
• Salt and black pepper to the taste
• ½ teaspoon basil, dried
• 2 tablespoons olive oil
• ½ teaspoon tarragon, dried
• ½ teaspoon rosemary, dried
• ½ teaspoon thyme, dried
• 2 tablespoons balsamic vinegar

Directions:

1. In a bowl, mix oil with vinegar, salt, pepper, rosemary,
tarragon, basil and thyme and whisk well.
2. Add mushroom slices, toss to coat well, place them on your
preheated grill over medium-high heat, cook for 5 minutes on
both sides and serve as a keto side dish.

Enjoy!

Nutrition: calories 80, fat 4, fiber 4, carbs 2, protein 4

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