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Health & DietLow Carb

Brussels Sprouts Side Dish

This Brussels Sprouts recipe is my family’s favorite vegetable recipe… … Just four ingredients (and some seasoning)! Hello, simple side dish!

Preparation time: 10 minutes
Cooking time: 10 minutes
Servings: 4

Brussels Sprouts Side Dish


  • 1 pound Brussels sprouts, trimmed and halved
  • Salt and black pepper to the taste
  • 1 teaspoon sesame seeds
  • 1 tablespoon green onions, chopped
  • 1 and ½ tablespoons sukrin gold syrup
  • 1 tablespoon coconut aminos
  • 2 tablespoons sesame oil
  • 1 tablespoon sriracha


1. In a bowl, mix sesame oil with coconut aminos, sriracha,
syrup, salt, and black pepper and whisk well.
2. Heat up a pan over medium-high heat, add Brussels sprouts
and cook them for 5 minutes on each side.
3. Add sesame oil mix, toss to coat, sprinkle sesame seeds and
green onions, stir again and serve as a side dish.


Nutrition: calories 110, fat 4, fiber 4, carbs 6, protein 4

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