Southern Peach Cobbler Pound Cake

Step 9: Bake for approximately 90 minutes. Start checking after 60 minutes using a cake tester. If it comes out clean, the cake is done. Remove from the oven and allow it to cool in the pan.

Step 10: Once cooled for 10-20 minutes, carefully remove the cake from the pan and transfer it to a wire rack to cool completely.

Enjoy the delightful flavors of this Peach Cobbler Pound Cake, and don’t forget to share the recipe with your friends and loved ones. It’s the perfect treat for any occasion!

Variations and Substitutions:

• You can replace the canned sliced peaches with fresh peaches when they are in season. Simply peel, pit, and slice the fresh peaches before using them in the recipe.
• If you prefer a different flavor, you can substitute the peach schnapps with an equal amount of peach juice or even vanilla extract for a more traditional pound cake flavor.
• For a nut-free option, you can omit the almond extract and replace it with additional vanilla extract.

Master this recipe like a Pro/Expert with these helpful Tips: 🎓💡

KM’Tips:

Make sure all the ingredients are at room temperature before starting the recipe. This helps in achieving a smoother batter and even baking.
Generously butter and sprinkle the pan with the cinnamon brown sugar mixture to create a flavorful and crispy crust on the cake.
Drain the canned sliced peaches well to prevent excess liquid from affecting the texture of the cake.
When folding in the dry ingredients and buttermilk, do it gently to avoid overmixing, which can result in a dense cake.
Use a cake tester or toothpick to check for doneness. Insert it into the center of the cake, and if it comes out clean or with a few crumbs, the cake is ready.
Allow the cake to cool in the pan for about 10-20 minutes before transferring it to a wire rack to cool completely. This helps the cake to set and prevents it from sticking to the pan.
Serve the Peach Cobbler Pound Cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Nutrition Information (per serving):

Calories: 400 calories
Protein: 5 grams
Fat: 20 grams
Carbohydrates: 50 grams
Fiber: 2 grams
Sugar: 30 grams
Sodium: 200 milligrams

Categories : Desserts, Cakes, Peach Recipes, Cobbler Recipes, Pound Cake Recipes

You wanna Make a healthier version :

For those looking for a healthier twist, you can make a few adjustments to this recipe. Here are some suggestions :

Low Carb: Substitute almond flour and coconut flour for the all-purpose flour. In equal proportions, replace sugar with a low-carb sweetener such as erythritol or stevia. Reduce or eliminate the amount of peach schnapps.

Gluten-free: Instead of ordinary flour, use a gluten-free all-purpose flour blend. Make sure that all of the other ingredients, including the baking powder and peach slices, are gluten-free. Ascertain that the peach schnapps used is gluten-free, or substitute a gluten-free extract.

Low Fat: Reduce the fat level by replacing some or all of the butter with unsweetened applesauce or mashed bananas. Instead of entire eggs, use egg whites. Select buttermilk that is low in fat or fat-free. If desired, reduce the amount of sugar or use a sugar alternative.

WW (Weight Watchers) Friendly: To make the recipe WW-friendly, reduce the amount of sugar or use a sugar replacement. To reduce the overall SmartPoints value, use low-fat butter or a butter substitute. Ensure that the ingredients are accurately measured in order to calculate the relevant WW SmartPoints.

Are you curious about anything else❓🤔 Take a look at the most frequently questions Below we get about this recipe:

FAQs:

Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches. Make sure to peel and slice them before incorporating them into the recipe.

Can I substitute the peach schnapps with another ingredient?
If you prefer a non-alcoholic version, you can substitute peach juice or peach nectar for the peach schnapps.

How should I store the Peach Cobbler Pound Cake?
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to 1 week.

What makes a pound cake too dry?

There are a few factors that can contribute to a pound cake being too dry. One common reason is overbaking. If the cake is baked for too long or at too high of a temperature, it can result in a dry texture. Additionally, using too much flour or not enough fat (butter or oil) in the recipe can also lead to a dry pound cake. It’s important to follow the recipe instructions and measurements carefully to achieve the desired moistness.

What is Elvis Presley pound cake?

Elvis Presley pound cake is a variation of the traditional pound cake recipe that is believed to have been a favorite of Elvis Presley, the legendary singer. This pound cake typically includes ingredients like buttermilk, lemon juice, and vanilla extract to add flavor and moisture to the cake. It is often served with a glaze or frosting.

Is a bundt cake the same as a pound cake?

No, a bundt cake is not the same as a pound cake. While pound cake can be baked in a bundt pan, the term “bundt” refers to the shape of the pan rather than the type of cake. A bundt cake is characterized by its distinctive ring or fluted shape, which is achieved by using a bundt pan. Pound cake, on the other hand, refers to a specific type of cake that traditionally uses equal parts of butter, sugar, eggs, and flour.

Why is my pound cake gummy in the middle?

A gummy or dense texture in the middle of a pound cake can be caused by a few factors. One possible reason is overmixing the batter. Overmixing can develop excess gluten, resulting in a denser texture.
Another reason could be under baking the cake. If the cake is not baked long enough, the center may remain undercooked and appear gummy. It’s important to ensure that the cake is cooked all the way through by using a toothpick or cake tester to check for doneness before removing it from the oven.

Can I freeze the Peach Cobbler Pound Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and place it in a freezer-safe container. Freeze for up to 2-3 months. Thaw in the refrigerator before serving.