Mushrooms and spinach make a super-fast combination that’s perfect for two. It’s easy to double or triple for a … 

Preparation time: 10 minutes
Cooking time: 10 minutes
Servings: 4

Ingredients:

• 10 ounces spinach leaves, chopped
• Salt and black pepper to the taste
• 14 ounces mushrooms, chopped
• 2 garlic cloves, minced
• Handful parsley, chopped
• 1 yellow onion, chopped
• 4 tablespoons olive oil
• 2 tablespoons balsamic vinegar

Directions:

1. Heat up a pan with the oil over medium-high heat, add garlic
and onion, stir and cook for 4 minutes.
2. Add mushrooms, stir and cook for 3 minutes more.
3. Add spinach, stir and cook for 3 minutes.
4. Add vinegar, salt, and pepper, stir and cook for 1 minute more.
5. Add parsley, stir, divide between plates and serve hot as a side
dish.

Enjoy!

Nutrition: calories 200, fat 4, fiber 6, carbs 2, protein 12

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