Tacos are a delicious way to enjoy Mexican cuisine—they’re quick, filling, and flavor-packed. Our favorite healthy taco recipes turn up the heat, …

Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 3

Ingredients:

2 cups cheddar cheese, grated
1 small avocado, pitted, peeled and chopped
1 cup favorite taco meat, cooked
2 teaspoons sriracha sauce
¼ cup tomatoes, chopped
Cooking spray
Salt and black pepper to the taste

Directions:

1. Spray some cooking oil on the lined baking dish.
2. Spread cheddar cheese on the baking sheet, introduce in the
oven at 400 degrees F and bake for 15 minutes.
3. Spread taco meat over the cheese and bake for 10 minutes more.
4. Meanwhile, in a bowl, mix avocado with tomatoes, sriracha
sauce, salt and pepper, and stir.
5. Spread this over taco and cheddar layers, leave tacos to cool
down a bit, slice using a pizza slicer and serve for lunch.

Enjoy!

Nutrition: calories 400, fat 23, fiber 0, carbs 2, protein 37