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Health & DietLow Carb

Lunch Tacos

Tacos are a delicious way to enjoy Mexican cuisine—they’re quick, filling, and flavor-packed. Our favorite healthy taco recipes turn up the heat, …

Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 3

Lunch Tacos 2024 | Health & Diet, Low Carb

Lunch Tacos 2024 | Health & Diet, Low Carb


2 cups cheddar cheese, grated
1 small avocado, pitted, peeled and chopped
1 cup favorite taco meat, cooked
2 teaspoons sriracha sauce
¼ cup tomatoes, chopped
Cooking spray
Salt and black pepper to the taste


1. Spray some cooking oil on the lined baking dish.
2. Spread cheddar cheese on the baking sheet, introduce in the
oven at 400 degrees F and bake for 15 minutes.
3. Spread taco meat over the cheese and bake for 10 minutes more.
4. Meanwhile, in a bowl, mix avocado with tomatoes, sriracha
sauce, salt and pepper, and stir.
5. Spread this over taco and cheddar layers, leave tacos to cool
down a bit, slice using a pizza slicer and serve for lunch.


Nutrition: calories 400, fat 23, fiber 0, carbs 2, protein 37

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