Scotcharoos: Peanut Butter, Chocolate, And Butterscotch !!

“Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture.”

How to Make this Easy Delish Scotcharoos: A Wonderful Combination Of Peanut Butter, Chocolate, And Butterscotch Recipe Enjoy it and don’t forget to share it! Sharing is Caring!!

Recipe By: WALLEYE

Ingredients

• 1 cup light corn syrup
• 1 cup white sugar
• 1 1/2 cups peanut butter
• 6 cups crisp rice cereal
• 1/2 cup semisweet chocolate chips
• 1/2 cup butterscotch chips

Directions

1. Generously butter a 9×13 inch baking pan. Set aside.
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2. In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
3. Transfer mixture into a well buttered 9×13 inch pan. With your hands well buttered, pat it down into pan.
4. In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.