Bacon Wrapped Grilled Chicken

Ingredients

• 6 boneless, skinless chicken breasts
• 6 slices cream cheese, finger size
• 6 strips green chili
• 6 slices bacon
• salt and pepper
• garlic salt
• lemon pepper

Instructions

1. Between two pieces of plastic wrap pound each chicken breast until thin. This is so they roll up easy.
2. Season each breast with salt and pepper and then place a strip of green chili on each breast and a slice of cream cheese.
3. Roll chicken breast up tight. Make sure there are no holes where the cream cheese could leak out. Wrap a slice of bacon around chicken roll and secure with a tooth pick.
4. Season with garlic salt and lemon pepper.
5. Grill until done.

Notes

You can also bake these for 30-40 minutes in the oven at 350 degrees.