CREAMY SPRING ASPARAGUS SOUP

Ingredients

• 1 tablespoon butter
• 1 large leek, white and light green parts only, cleaned and cut into 1-inch pieces
• 4 cups low-sodium chicken broth
• 1 medium Yukon gold potato, peeled and cut into 1-inch pieces
• 1 (1-pound) bunch asparagus, woody stems snapped off and discarded, spears cut into 1-inch pieces
• 1/3 cup low-fat sour cream
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons chopped chives

Directions

• Melt butter in a medium pot over medium low heat.
• Add leeks and cook, stirring often, until tender, about 10 minutes.
• Add broth and potatoes and bring to a boil. Reduce heat to medium low, add asparagus and simmer gently until potatoes and …

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