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Halloween Recipes

Bubbling Cauldron Cheese Dip with Bat Wing Dippers

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No eye of newt or wing of bat in this creamy dip; just an easy mix of melted cheeses and a touch of garlic.


  • 1 loaf (16 oz) prepared cheese product, cut into cubes
  • 1 container (8 oz) reduced-fat chives-and-onion cream cheese
  • 1 cup shredded sharp Cheddar cheese (4 oz)
  • 1/2 cup milk
  • 1 large clove garlic, finely chopped
  • 12 oz blue tortilla chips (from two 9-oz bags)

How To :

  1. In 1 1/2-quart microwavable bowl, mix all ingredients except tortilla chips.
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  3. Microwave uncovered on High 5 to 8 minutes, stirring every 3 minutes, until cheese is melted and dip is smooth.
  4. Serve warm with tortilla chips.

Note : To make on the stove-top, mix all ingredients except the tortilla chips in a double boiler. Cook over hot water on medium heat, stirring frequently, until melted and smooth.

To easily remove the skin from a clove of garlic, smash the clove with the flat side of a heavy knife to crack the skin, and then slip it off.

Nutrition Facts

  • Serving Size: 1 Serving (1/4 cup dip and 12 chips per serving)
  • Calories 300
  • Total Fat 19g
  • Cholesterol 45mg
  • Sodium 740mg
  • Potassium 200mg
  • Total Carbohydrate 21g
  • Dietary Fiber 0g
  • Sugars 5g
  • Protein 10g
Bubbling Cauldron Cheese Dip with Bat Wing Dippers 2024 | Halloween Recipes

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