Bubbling Cauldron Cheese Dip with Bat Wing Dippers

No eye of newt or wing of bat in this creamy dip; just an easy mix of melted cheeses and a touch of garlic.

Ingredients

• 1 loaf (16 oz) prepared cheese product, cut into cubes
• 1 container (8 oz) reduced-fat chives-and-onion cream cheese
• 1 cup shredded sharp Cheddar cheese (4 oz)
• 1/2 cup milk
• 1 large clove garlic, finely chopped
• 12 oz blue tortilla chips (from two 9-oz bags)

How To :

1. In 1 1/2-quart microwavable bowl, mix all ingredients except tortilla chips.
2. Microwave uncovered on High 5 to 8 minutes, stirring every 3 minutes, until cheese is melted and dip is smooth.
3. Serve warm with …