Witches Finger Sandwiches

Served warm or cold, you can literally “point fingers” at family and friends with these easy sandwiches!

Ingredients

• 1 (11-oz.) can Pillsbury™ Refrigerated Bread-sticks
• 6 small slices pepperoni
• 12 (2/3-oz.) slices American pasteurized process cheese food
• 3/4 cup finely shredded lettuce

Directions

1. Heat oven to 375°F. Separate dough into 12 strips. Place flat on ungreased cookie sheet; do not twist.
2. With sharp knife or kitchen scissors, cut 2 small triangles from one end of each dough strip to form a point that resembles a fingertip.* Lightly score bread-sticks in center to resemble knuckles.
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3. Cut each pepperoni slice into 2 pointed ovals to resemble 2 fingernails. Place 1 pepperoni piece on each bread-stick.
4. Bake at 375°F. for 13 to 15 minutes or until golden brown. If necessary, reapply “fingernails” with small dot of ketchup.
5. Split each bread-stick. Cut each cheese slice into strips and place in bread-stick, overlapping strips.
6. Top each with lettuce. If desired, serve with mustard, mayonnaise or ketchup.
7. Serve warm or cold.

Note : Place small triangular dough pieces on cookie sheet; bake until crisp. Use as croutons or nibblers.

Nutrition Facts

• Serving Size: 1/6 of Recipe
• Calories 310
• Total Fat 17g
• Cholesterol 40mg
• Sodium 1010mg
• Total Carbohydrate 24g
• Dietary Fiber 1g
• Sugars 4g
• Protein 13g