No game day is complete without an oversized snack like the popular Super Nacho Platter!
This dish of goodness is the bare minimum from the homemade nachos spectrum. However, “low voltage” – without any imagination – means a low YUM factor here. Although the delicious and cheesy nachos perfect for a day comes together quickly and depends largely on store-bought shortcuts, it makes the classic mix of flavors and textures you’d want from everyone’s favorite appetizer.
For this nachos recipe, we combine the elements of meat and nachos to create a creamy cheese sauce based on Ro * Tel Dip. This ensures even distribution of the core and prevents you from having to operate the oven. However, if you prefer melted grated cheese over nachos cheese sauce, just cook ground beef in a skillet on the stove, drain, and spread over the nachos on a tray. Then place on the plate with grated cheese and spread under the broiler chicken until it is thawed and thawed (no Ro * Tel required).
° 1 pouund ground beef
° 1 packet. Taco Seasoning La Brevrida
° 16 ounces of La Preferida Beans Original Can
° 15 ounces of La Brevrida Nacho cheese sauce
° 16 ounces of La Preferida Thick ‘N Chunky Salsa, Mild
° 11.5 oz La Preferida Nacho Slices, Light
° 1 bag of tortilla chips
° 2 diced tomatoes
° Garnish: sour cream, avocado, black olives
Make ground meat and taco seasoning according to package instructions.
In a separate bowl, heat the dried beans. On A plate , placing chips, beans, beef also rest of ingredients.