HOW TO MAKE IT?
You sometimes need bread but have no time to create actual rolls of dinner. Save the brown and serve and make no yeast dinner rolls in this quick bread type.
No yeast, proofing, or kneading is needed for these fast and simple dinner rolls. The rolls turn out soft and buttery, and they’re perfect for when you don’t have yeast or are low in time and need a fast bread recipe.
Not to mention that you could incorporate a huge amount of variations: jalapeños and cheddar for the tex-mex night, cheddar/garlic/Italian seasoning, mozzarella cubes, and pepperoni for a nice after school lunch.
INGREDIENTS NEEDED FOR THESE NO YEAST DINNER ROLLS:
- 2 Cups. Of bread flour, approximately 270 grams.
- 2 large spoons. Of melted unsalted butter, if you don’t have it you can use canola oil.
- ½ Cup.Of milk, plus 3 more large spoons.
- ½ large spoons.Of sugar.
- ½ small spoon.Of salt.
- 2 small spoons.Of baking powder.
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