Easy Southern Smoked Turkey Greens

Hungry for a taste of the South, Kitchies ?! You’ve found what you’re looking for our delectable Smoked Turkey Greens recipe, where tender collard greens meet the irresistible flavors of smoky turkey.

Inspired by the heartwarming traditions of Southern cuisine, this dish will transport you to a world of soulful flavors and comforting aromas. Get ready to savor each bite as we guide you through the simple steps of preparing this classic Southern delicacy. Let’s fire up the stove and embark on a culinary journey that will leave you craving for more!

Now, imagine a generous bunch of fresh collard greens, carefully washed to remove any traces of dirt or grit. These vibrant greens are then bathed in a tantalizing blend of spices, including a touch of red pepper flakes for a hint of heat.

But the true star of this dish is the fully-cooked smoked turkey leg, imparting its rich and smoky essence to the broth. As the flavors mingle and develop, your kitchen will be filled with the irresistible aroma of Southern comfort.

But wait, there’s more! The succulent collard greens simmer gently in the flavorful broth, allowing them to soak up the smoky goodness. The result? Tender greens that melt in your mouth with each luscious bite. Whether you’re a fan of down-home Southern cooking or simply seeking a comforting meal, these Smoked Turkey Greens are sure to captivate your taste buds and warm your soul.

Inspired by traditional Southern cooking, these Smoked Turkey Greens are a delightful twist on a classic dish. With the perfect balance of tender collard greens, smoky turkey, and a flavorful broth, this recipe is a true comfort food experience.

Prepared with love and a few key ingredients, this soulful dish will warm your heart and satisfy your taste buds. Let’s dive into the details of this recipe and bring some Southern charm to your table.

So, let’s get started KMT Show 🌟! Here’s what you’ll need to make this recipe so special :

Cuisine: Southern
Servings: 4-6

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes

Ingredients:

• 1 bunch of collard greens
• 1 tablespoon olive oil
• 1/2 onion, diced
• 3 garlic cloves, diced
• 3 cups chicken broth
• 1 teaspoon red pepper flakes
• 1 fully-cooked smoked turkey leg (can also use smoked turkey wings)

Seasoning (optional): salt, pepper, vinegar, hot sauce

It’s time to put on your KMT chef’s hat 👩‍🍳 and start create your own version, Kitchies!! Simply follow these easy-peasy steps! 🍽️

How to Make Smoked Turkey Greens :

1. Start by removing the collard green leaves from the stem. Wash the collards thoroughly in cold water to remove any dirt or grit. Use salt if needed to help with the grit removal. Rinse well and set aside.
2. In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onions and garlic, sautéing until tender and fragrant.
3. Pour in the chicken broth and add the red pepper flakes and smoked turkey leg. Bring the mixture to a boil, then reduce the heat to simmer for 20-30 minutes. This allows the broth to infuse with the smoky flavor of the turkey.
4. Add the prepared collard greens to the pot, ensuring they are submerged in the broth. Cover the pot and simmer for 45-60 minutes, or until the collard greens reach your desired tenderness. Avoid boiling the greens, as they will wilt down as they cook.
5. Once cooked, season the greens according to your preference. Taste the broth, as it may already be well-seasoned from the smoked turkey. Add a few dashes of black pepper and a few drops of hot sauce if desired.
6. Serve the Smoked Turkey Greens hot and enjoy the comforting flavors of this Southern delight. Pair it with cornbread or your favorite side dish for a complete meal.

Master this recipe like a pro with these helpful Tips:

Master this recipe like a Pro/Expert with these helpful Tips: 🎓💡

KM’Tips :

• For an extra smoky flavor, use smoked turkey wings instead of a turkey leg.
• Adjust the seasoning according to your taste preferences. Feel free to add additional spices or herbs to enhance the flavor profile.
• Serve the greens with a drizzle of vinegar for a tangy twist.

Variations and Substitution :

• Vegetarian Twist: Substitute the smoked turkey with smoked tofu or tempeh for a vegetarian version. Adjust the cooking time accordingly.
• Spicy Kick: Increase the amount of red pepper flakes or add diced jalapeños for a spicier flavor profile.

You wanna Make Healthier Version :

• Reduce the amount of oil used by opting for a cooking spray or a small amount of vegetable broth for sautéing the onions and garlic.
• Use low-sodium chicken broth or vegetable broth to reduce sodium content.
• Trim any excess fat from the smoked turkey leg to make the dish leaner.
• Serve the greens as a side dish with a lean protein source and whole grain for a well-balanced meal.

Nutrition Information :

Please note that the following nutrition information is approximate and may vary depending on the specific ingredients, quantities used and serving sizes.

Serving Size: 1/6 of the recipe
Calories: 150-200 kcal
Total Fat: 5-8 g
Saturated Fat: 1-3 g
Cholesterol: 30-50 mg
Sodium: 500-800 mg
Carbohydrates: 15-20 g
Fiber: 5-8 g
Sugar: 2-4 g
Protein: 10-15 g

There you have it! A soulful recipe for Smoked Turkey Greens that will bring the flavors of the South to your kitchen. Whether you’re craving a taste of comfort or looking to explore Southern cuisine, these greens are sure to satisfy. Don’t forget to share your experience with us and check out our other delightful recipes. Happy cooking!

Categories: Soul Food, Southern Cuisine, Comfort Food

Are you curious about anything else❓🤔 Take a look at the most frequently questions Below we get about this recipe:

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Easy Southern Smoked Turkey Greens

Recipe by Anne MarieCourse: American, Chicken, Dinner, Lunch/Brunch, Main Meals, Worldly FavesCuisine: American

Servings

4-6

servings

Prep time

15

minutes

Cooking time

1

hour 

30

minutes

Calories

200

kcal

Total time

1

hour 

45

minutes

Inspired by traditional Southern cooking, these Smoked Turkey Greens are a delightful twist on a classic dish. With the perfect balance of tender collard greens, smoky turkey, and a flavorful broth, this recipe is a true comfort food experience.

Ingredients

• 1 bunch of collard greens

• 1 tablespoon olive oil

• 1/2 onion, diced

• 3 garlic cloves, diced

• 3 cups chicken broth

• 1 teaspoon red pepper flakes

• 1 fully-cooked smoked turkey leg (can also use smoked turkey wings)

Directions

• Start by removing the collard green leaves from the stem. Wash the collards thoroughly in cold water to remove any dirt or grit. Use salt if needed to help with the grit removal. Rinse well and set aside.
• In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onions and garlic, sautéing until tender and fragrant.
• Pour in the chicken broth and add the red pepper flakes and smoked turkey leg. Bring the mixture to a boil, then reduce the heat to simmer for 20-30 minutes. This allows the broth to infuse with the smoky flavor of the turkey.
• Add the prepared collard greens to the pot, ensuring they are submerged in the broth. Cover the pot and simmer for 45-60 minutes, or until the collard greens reach your desired tenderness. Avoid boiling the greens, as they will wilt down as they cook.
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• One cooked, season the greens according to your preference. Taste the broth, as it may already be well-seasoned from the smoked turkey. Add a few dashes of black pepper and a few drops of hot sauce if desired.
• Serve the Smoked Turkey Greens hot and enjoy the comforting flavors of this Southern delight. Pair it with cornbread or your favorite side dish for a complete meal.

Notes

• For an extra smoky flavor, use smoked turkey wings instead of a turkey leg.
• Adjust the seasoning according to your taste preferences. Feel free to add additional spices or herbs to enhance the flavor profile.
• Serve the greens with a drizzle of vinegar for a tangy twist.

FAQs :

• Can I use frozen collard greens instead of fresh?
  • Yes, you can use frozen collard greens as a substitute for fresh. Just make sure to thaw and drain them before adding them to the pot.
• How long can I store the leftovers in the refrigerator?
  • You can store the leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat them before serving.
• Can I use vegetable broth instead of chicken broth?
  • Yes, you can use vegetable broth as a substitute for chicken broth if you prefer a vegetarian version of this recipe.
• What can I serve with smoked turkey greens to make it a complete meal?
  • Smoked turkey greens pair well with cornbread, rice, or mashed potatoes. You can also serve them alongside grilled meats or roasted vegetables for a wholesome meal.
• Can I use other types of smoked meat, such as smoked ham hocks, instead of turkey?
  • Absolutely! Smoked ham hocks or smoked turkey wings can be used interchangeably to add a smoky flavor to the greens. Adjust the cooking time accordingly.
• How can I make this recipe vegetarian-friendly?
  • To make this recipe vegetarian-friendly, omit the smoked turkey leg and use vegetable broth instead of chicken broth. You can enhance the flavor by adding smoked paprika or liquid smoke.
• Can I use other greens, like kale or mustard greens, instead of collard greens?
  • Yes, you can use other greens like kale or mustard greens in place of collard greens. Adjust the cooking time as different greens have varying textures and cooking requirements.
• Can I make this recipe in a slow cooker or Instant Pot?
  • Yes, you can adapt this recipe for a slow cooker or Instant Pot. Follow the manufacturer’s instructions for cooking times and settings.
• How do I adjust the cooking time if I’m using pre-cooked collard greens?
  • If you’re using pre-cooked collard greens, reduce the cooking time and simmer them with the other ingredients just until they are heated through.