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Magic Lemon Pie

Magic Lemon Pie - A Classic Dessert with a Twist

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Good day, Kitchies! where we’re about to take you on a journey back in time with a delightful recipe for Magic Lemon Pie. This sweet and tangy dessert has been passed down through the generations, and we’re excited to share it with you today.

Imagine a pie that magically comes together as it cools, requiring no pre-cooking of the filling. That’s the beauty of Magic Lemon Pie! This recipe holds a special place in our hearts as it was discovered in a treasured collection of handwritten notes belonging to Stephanie’s grandmother (a KMT’s Chef). Digging deeper, we found that it originated from a 1952 Eagle Brand Milk ad recipe book, adding to its charm and nostalgic appeal.

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Magic Lemon Pie is a classic lemon meringue pie with a twist. Instead of the traditional process of pre-cooking the filling, this recipe simplifies the method, allowing you to use any type of baked pie crust, whether it’s a classic graham cracker crust, unbaked cracker crust, or even a graham cracker crust. The magic happens as the pie cools, creating a luscious lemony filling topped with a fluffy meringue.

Now, let’s dive into the easy-to-follow steps that will bring this Magic Lemon Pie to life:

Servings: 8

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

So, let’s get started KMT Show 🌟! Here’s what you’ll need to make this recipe so special :


Graham Cracker Crust:

  • 18 graham cracker squares

Lemon Filling:

  • 15 ounces sweetened condensed milk
  • 1/2 cup lemon juice
  • 2 egg yolks
  • 1 teaspoon lemon peel
  • 1/4 teaspoon cream of tartar
  • 1/4 pound butter or ghee
  • 4 tablespoons sugar
  • 1/8 teaspoon cinnamon


  • 2 egg whites
  • 1/3 cup sugar

It’s time to put on your KMT chef’s hat 👩‍🍳 and start create your own version, Kitchies!! Simply follow these easy-peasy steps! 🍽️

How to Make Lemon Pie :
How to Make Lemon Pie :

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