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One of my go-to side dishes for when I don’t feel like planning a meal. Cauliflower is delicious roasted, but so simple to make. The coconut oil adds a hint of sweetness.
- 1 head cauliflower florets
- 1 tablespoon coconut oil melted
- salt and pepper to taste
- Preheat oven to 400 degrees F.
- Mix cauliflower florets, melted coconut oil, salt, and pepper in a baking dish. Bake for 20-25 minutes, stirring once if necessary.