Facebook Pinterest Print I cut this recipe out of a Sunset Magazine, June 2006.  The recipe is held together with scotch tape, has holes and stains. All the great flavor of the original, now packed with garden fresh ingredients.( per … Read More

Facebook Pinterest Print I made this for our trip to the cabin this weekend.  t was a huge success.  We would have liked a little more of the sweet stuff but that is not surprising, always need a little more … Read More

Facebook Pinterest Print I do not remember where I got this recipe. I feel like I got it from either my Aunt Edith Holden or my Aunt Colleen Cunningham.  They were both good cooks and I got several recipes from … Read More

Facebook Pinterest Print Ingredients 1 cup warm water 2 tablespoons oil 1 tablespoon sugar 1 teaspoon salt 1 cup whole wheat flour 1 1/2 cups flour 2 1/4 teaspoons yeast (I use instant rise) Instructions Combine all ingredients and let … Read More

Facebook Pinterest Print I remember eating these enchilada’s at my Uncle Warren’s.  They are a comfort food to me.  I made these when all the cousins got together and found out I don’t remember them like my cousins do.  They … Read More

Facebook Pinterest Print Fire up the grill and be prepared for a great supper.  I love limes and the Lime Butter Sauce for these kabobs is delicious. This is an easy supper that you can have on the table in … Read More

Facebook Pinterest Print This is my family’s favorite muffin recipe.  I have made these hundreds of time over the years.  This makes a big batch so you can have them 2 or 3 times.  This recipe has buttermilk in it, … Read More

Facebook Pinterest Print My son, Scott and his wife Misha made this syrup the first time I tasted this it.  It tasted so good you just want to eat the syrup by the spoon full.  It is so easy to … Read More

Facebook Pinterest Print I have a terrible addiction to cookbooks.  I would rather read a cookbook, than a real book.  I also love cooking magazines.  I bought Taste of the South’s (which I like a lot) Fall Baking magazine.  There … Read More

Facebook Pinterest Print I got this from Cook’s Illustrated magazine, American Classics 2009.  I have made these several times a year, for about the last 5 years  I have learned that you need to read the directions all the way … Read More

Facebook Pinterest Print This came from on of my favorite Young Women’s leaders.  Gloria Hampton was such a special person.  This is another recipe that starts with a cake mix. Amazing what you can create when you start with a … Read More

Facebook Pinterest Print So light and tender, they melt in your mouth.  Refrigerate or freeze batter in an airtight container for another day. I have made these since my kids were little.  The book I got them from, has no … Read More

Facebook Pinterest Print This combination of chicken, ham, fresh vegetables and cheese, can be put together in less than a hour.  It’s delicious served over hot cooked rice.  I have had this recipe for years it came from a cookbook … Read More

Facebook Pinterest Print   This is an amazing carrot cake recipe.  The buttermilk glaze is what makes it. It is much better if you make it the day before you are going to serve it. This is they only carrot … Read More

Facebook Pinterest Print This is easy, a little messy to eat, but delicious. I do use bone in chicken pieces, they just have better flavor. Ingredients 1 whole chicken cut into pieces, or just 8 pieces of chicken 1 1/2 … Read More

Facebook Pinterest Print This recipe came out of a recipe book I have called America’s Best Recipes, published in 1983. This is from the kitchen of Marie Hathrup, Moro, Oregon. I have made these hundreds of times, they are always … Read More

Facebook Pinterest Print You could serve this tasty sauce over cauliflower and asparagus too.  This is another recipe from Cookery for Entertaining, Jeri and I used this also when we were catering.  I now use it at home for my … Read More

Facebook Pinterest Print I think this recipe has been around for ever.  I got it from our Mom. I have seen this recipe with a lot of different names.   Don’t be afraid of using the sour cream.  The sweetness from the … Read More