DessertsMain MealsRECIPES
Berried Delight
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I do not remember where I got this recipe. I feel like I got it from either my Aunt Edith Holden or my Aunt Colleen Cunningham. They were both good cooks and I got several recipes from both of them. Don’t let the steps scare you, it is not hard, but takes a little bit of time.
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Ingredients
- Step 1
- 1/2 cup brown sugar
- 1 cup unsalted butter
- 2 cups flour
- 3/4 cup chopped pecans
- Step 2
- 1- 8 oz. package cream cheese, softened
- 1/4 cup sugar
- 2 tablespoons milk
- 1 small container of Cool Whip, thawed
- 2 pints fresh strawberries, cleaned and sliced
- Step 3
- 2 small packages instant vanilla pudding
- 3 cups milk
- Step 4
- Small container Cool Whip, thawed
Instructions
- Step 1
- Mix butter into dry ingredients like you would into a pie crust. Spread into a 9 x 13 pan . Bake at 300 for 20 minutes. Let cool completely.
- Step 2
- Mix cream cheese until smooth, add sugar and milk until smooth. Stir in cool whip and spread on top of cooled crust. Top with sliced strawberries.
- Step 3
- Mix pudding and milk until starts to thicken and pour over strawberries.
- Step 4
- Top with Cool Whip and refrigerate for 1-2 hours
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