One-Pan Tortellini Marinara

 Prep: 0 Cook: 0 Wait: 0 Serving: 4

Ingredients |  4 total

• 1 container (15 ounces) Buitoni® Refrigerated Marinara Sauce
• 1 package (9 ounces) Buitoni® Refrigerated Three Cheese Tortellini
• 2 cups fresh spinach leaves
• 1 ¼ cups water (can substitute ¼ cup white wine for ¼ cup of water)

Directions

1. Place sauce, pasta and water in large skillet.
2. Bring to a boil; reduce heat to medium-low.
3. Cover; cook for 9 to 11 minutes or until pasta is tender.
4. Stir in spinach. Serve with Parmesan cheese, if desired.

Nutrition Information

 244 calories per serving Serving size: 4
7.42g fat 37.08g carbs 8.50g protein