Linguine in Creamy Marinara Sauce

 Prep: 4 Cook: 8 Wait: 0 Serving: 5

Ingredients |  6 total

• 1 package (9 ounces) Buitoni® Refrigerated Linguine
• 1 container (15 ounces) Buitoni® Refrigerated Marinara Sauce
• Fresh basil for garnish
• 2/3 cup (5 fluid-ounce can) Nestlé® Carnation® Evaporated Fat Free Milk
• Buitoni® Refrigerated Freshly Shredded Parmesan Cheese
• Ground black pepper

Directions

1. Prepare pasta according to package directions. Drain, reserving 1/2 cup cooking water.
   
2. Heat sauce and evaporated milk together.
   
3. Toss with pasta and reserved cooking water.
   
4. Divide between bowls. Top with cheese. Season with pepper. Garnish with basil.

Nutrition Information

235 calories per serving Serving size: 5
4.15g fat 37.64g carbs 10.46g protein