DinnerMain MealsRECIPESVeganVegetarian
The essential holiday casserole dish. Creamy mushroom sauce dipped in juicy green beans, garnished with crunchy French onions.
In a 3-quart baking dish, add soup, milk, mustard, 12 cheese, black pepper, beans, and 1/2 cup onion.
Bake at 350 F (180 C) for 25 minutes or until bean mixture is hot and boiling. to mix everything. Sprinkle over the rest of the onions.
Cook onions for 5 minutes or until golden brown. Sprinkle with the remaining cheese and parsley.
Enjoy!