Makes 4 mini cakes
Ingredients:
- 3 extra large egg whites
- 1 extra large egg
- 1 4 ounce jar baby food applesauce
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated sugar (I like superfine sugar, you can find this in most food stores
- 3/4 cup unsweetened cocoa powder (I used Dutch processed in this recipe to make it extra dark and fudgy)
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp instant espresso powder (this is very important in the recipe because it really brings out the chocolate flavor)
- 2 Tbsp Hershey chocolate sauce
- 1 tbsp powdered sugar
- Fresh strawberries raspberries for garnish (optional)
- 4 tbsp aerosol whipped topping
Directions:
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- Generously mist 4 ramekins with cooking spray. Place them side by side in an 8 inch baking pan. Add water to the pan until it reaches halfway to the top of each ramekin. Be sure not to get any water in the ramekins.
- Preheat oven to 350 degrees
- In a large bowl mix the eggs, applesauce, vanilla, sugars, chocolate sauce until well blended.
- Sift the cocoa powder over the bowl of …
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