Carrot Cake Roll with Cream Cheese Filling

Welcome, Kitchies! Prepare to go on a gastronomic journey to dessert paradise with our delectable Carrot Cake Roll with Cream Cheese Filling. This recipe is the epitome of indulgence, featuring a moist carrot cake infused with aromatic spices and a heavenly cream cheese filling.

Whether you’re hosting a special occasion or simply craving a slice of sweet perfection, this Carrot Cake Roll is sure to captivate your taste buds and leave you longing for more.

In the realm of desserts, the Carrot Cake Roll reigns supreme as a masterpiece of flavors and textures. Picture a tender and moist carrot cake boasting the natural sweetness and delightful crunch of freshly grated carrots. But that’s just the beginning. This cake is generously seasoned with a blend of cinnamon, ginger, nutmeg, and cloves, elevating it to new levels of deliciousness.

As the cake emerges from the oven, a tantalizing aroma fills the air, foretelling the culinary delight that awaits. The cake is then expertly rolled and allowed to cool, maintaining its shape and tenderness. But what truly sets this Carrot Cake Roll apart is the divine cream cheese filling.
A velvety blend of cream cheese, butter, and confectioners sugar creates a luscious and creamy texture that perfectly complements the cake. The filling is generously spread over the unrolled cake, creating a delectable swirl of flavors. Once rolled back up, the cake is chilled to allow the flavors to meld together, resulting in a dessert masterpiece that’s worthy of any occasion.

Cuisine: American Dessert
Servings: 10-12

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 1 hour 30 minutes

So, let’s get started KMT Show 🌟! Here’s what you’ll need to make this recipe so special :

Ingredients:

FOR THE CAKE:

• 3/4 cup flour
• 2 tsp. ground cinnamon
• 1 tsp. baking powder
• 1/2 tsp. kosher salt
• 1/2 tsp. ground ginger
• 1/4 tsp. ground nutmeg
• 1/8 tsp. ground cloves
• 3 large eggs
• 1/2 cup granulated sugar
• 2 tbsp. vegetable oil
• 1 tsp. pure vanilla extract
• 3 medium carrots shredded

FOR THE FILLING:

• 1 cup confectioners sugar
• 1 8 oz. package cream cheese, softened
• 6 tbsp. salted butter softened
• 1 tsp. pure vanilla extract

FOR THE GLAZE DRIZZLE:

• 3 cups confectioners sugar
• 1/2 teaspoon vanilla extract
• 10-11 tbsp. milk

It’s time to put on your KMT chef’s hat 👩‍🍳 and start create your own version, Kitchies!! Simply follow these easy-peasy steps! 🍽️

It’s time to put on your KMT chef’s hat 👩‍🍳 and start create your own version, Kitchies!! Simply follow these easy-peasy steps! 🍽️

How to Make Heavenly Carrot Cake Roll with Cream Cheese Filling:

1. Preheat your oven to 375 degrees F and line a 15 x 10 inch jelly roll pan with parchment paper, leaving a little overhang on each side.
2. In a medium bowl, whisk together the flour, cinnamon, baking powder, salt, ginger, nutmeg, and cloves.
3. In a large bowl, whisk together the eggs and granulated sugar until well combined. Add the vegetable oil, vanilla extract, and shredded carrots. Mix again until fully incorporated.
4. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
5. Pour the batter into the prepared jelly roll pan, spreading it into an even layer.
6. Bake for 12 minutes or until the cake is set and lightly golden.
7. Remove the cake from the pan using the parchment paper overhang. Transfer it to a large wood cutting board.
8. Carefully roll the cake lengthwise, using the parchment paper to guide you. Allow the rolled cake to cool completely on a cooling rack.
9. In a medium bowl, whisk together the confectioners sugar, softened cream cheese, softened butter, and vanilla extract until smooth and creamy.
10. Gently unroll the cooled cake and spread the cream cheese filling evenly over the surface, leaving a small gap around the edges.
11. Carefully roll the cake back up, starting from one end. Wrap it tightly with plastic cling wrap and chill in the fridge for at least 1 hour before serving.
12. When ready to serve, prepare the glaze by whisking together the confectioners sugar, vanilla extract, and milk until smooth. Drizzle the glaze over the chilled cake and slice into heavenly pieces of pure delight.

Master this recipe like a Pro/Expert with these helpful Tips: 🎓💡

KM’Tips :

• Be sure to finely shred the carrots to ensure they blend well into the cake batter and create a moist texture.
• Gently roll the cake while it is still warm to prevent cracking. Use a kitchen towel or parchment paper to assist in rolling.
• Allow the cake to cool completely before adding the cream cheese filling. This will prevent the filling from melting or becoming runny.
• For easier spreading, make sure the cream cheese and butter are softened at room temperature before mixing them together.
• Refrigerate the filled cake for at least 1 hour before serving to allow the flavors to meld and the filling to set.
• To make the glaze drizzle more smoothly, you can warm it slightly in the microwave or on the stovetop. Be careful not to overheat it.
• For an added touch, you can garnish the carrot cake roll with chopped nuts, grated carrots, or a dusting of powdered sugar before serving.

Substitutions and Variations:

• For an extra burst of flavor, add a handful of chopped walnuts or raisins to the cake batter before baking.
• To ensure easy rolling, gently score the cake with a knife about 1/2 inch from the edge before spreading the cream cheese filling.
• Dust the rolled cake with a sprinkle of powdered sugar for an elegant finishing touch before serving.

Make a Healthier Version:

• For a nut-free version, omit the walnuts and replace them with shredded coconut or crushed pineapple for added texture.
  Experiment with different spices such as cardamom or allspice to customize the flavor profile of your carrot cake roll.
  Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent twist.
• Substitute whole wheat flour or almond flour for a portion of the all-purpose flour to increase the fiber content.
  Reduce the amount of sugar in the cake batter and filling, or replace it with natural sweeteners like maple syrup or honey.
  Opt for low-fat cream cheese and butter alternatives to reduce the overall fat content of the filling.

Nutrition Information :

Please note that the following nutrition information is approximate and may vary depending on the specific ingredients, quantities used and serving sizes.

Serving Size: 1 slice

Calories: 320
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 65mg
Sodium: 230mg
Total Carbohydrate: 43g
Dietary Fiber: 1g
Sugar: 33g
Protein: 4g

And there you have it! A delectable Carrot Cake Roll with Cream Cheese Filling that will impress your friends and family. The combination of moist carrot cake and heavenly cream cheese frosting creates a truly irresistible dessert. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this recipe is sure to please.

Are you curious about anything else❓🤔 Take a look at the most frequently questions Below we get about this recipe:

Don’t forget Sharing is Caring! let us know how your version of the recipe turns out! We’d love to hear about your cooking adventures and see your creations.
Feel free to Share your photos, leave a review, or drop a comment below. Your feedback and experiences are valuable to us and our community.

Enjoy every mouthwatering bite of this Carrot Cake Roll, and consider checking out some of our other KMT Recipes for more delicious culinary inspirations. Happy baking!

Categories: Dessert, Cake, Carrot Cake, Cream Cheese Desserts, Easter Dessert

FAQs :

• Can I use whole wheat flour instead of all-purpose flour in this recipe?
  • Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, keep in mind that the texture and taste of the cake may be slightly different.
• Can I make the cream cheese filling ahead of time and refrigerate it?
  • Absolutely! You can prepare the cream cheese filling in advance and store it in the refrigerator until you’re ready to assemble the cake roll. Just make sure to give it a good whisk or stir before spreading it onto the cake.
• Can I freeze the Carrot Cake Roll?
  • Yes, you can freeze the Carrot Cake Roll for future enjoyment. Wrap it tightly in plastic wrap or place it in an airtight container before freezing. Thaw it in the refrigerator overnight before serving.
• Can I add nuts or raisins to the cake batter?
  • Certainly! If you enjoy the added texture and flavor of nuts or raisins in your carrot cake, feel free to incorporate them into the batter. Chopped walnuts or pecans work well, and a handful of raisins can add a touch of sweetness.
• How long will the Carrot Cake Roll stay fresh?
  • When stored properly in the refrigerator, the Carrot Cake Roll will stay fresh for up to 3-4 days. Make sure to cover it tightly to prevent it from drying out.
• Can I use a different frosting instead of cream cheese?
  • Answer: While cream cheese frosting is a classic pairing with carrot cake, you can experiment with different frostings if you prefer. Vanilla buttercream or even a lightly sweetened whipped cream can be delicious alternatives.
• Can I make this recipe gluten-free?
  • Yes, you can make this recipe gluten-free by using a gluten-free flour blend as a substitute for the all-purpose flour. Additionally, ensure that all other ingredients used are also gluten-free.