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Health & DietRECIPESUnder 300 Calories

Arrachera (Skirt Steak) with Chimichurri

Arrachera (Skirt Steak) with Chimichurri

 Prep: 12 Cook: 10 Wait: 65 Serving: 8

Arrachera (Skirt Steak) with Chimichurri 2024 | Health & Diet, RECIPES, Under 300 Calories

Ingredients | 10 total

  •  1/3 cup plus 3 teaspoons extra virgin olive oil, divided
  • 2 large cloves garlic, peeled
  • ¼ cup fresh lime juice
  • 1/8 teaspoon ground black pepper
  • 3 teaspoons Maggi® Granulated Chicken Flavor Bouillon, divided
  • 2 pounds arrachera steak or skirt steak
  • 2 cloves garlic, finely chopped
  • 2 tablespoons coarsely chopped fresh oregano
  • ½ cup packed coarsely chopped cilantro
  • ½ cup packed coarsely chopped flat leaf parsley


  1. Place lime juice, 2 teaspoons oil, 2 teaspoons bouillon and chopped garlic in large, resealable plastic bag. Add steak; seal bag.
  2. Shake and press with fingers to distribute marinade. Refrigerate for 1 hour.
  3. Place parsley, cilantro, oregano, peeled cloves, remaining teaspoon bouillon and pepper in food processor or blender; cover. Pulse until ingredients are combined. Add 1/3 cup olive oil in a slow stream, pulsing until blended. Pour into a small bowl; refrigerate.
  4. Heat remaining teaspoon oil in large skillet over medium heat. Fry steak for 5 to 7 minutes on each side or until desired doneness.
  5. Remove to cutting board; let rest for 5 minutes. Cut into 8 pieces. Serve with chimichurri.

Nutrition Information

 290 calories per serving Serving size: 8
20.76g fat 2.18g carbs g protein

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